I love to cook… but baking? I can mess up even the most simple of recipes! I’m always looking for easy desserts that I can take along or pull out when we have guests and no fail pies are my jam!
This pie is perfect for Friendsgiving and thanksgiving! And EASY!
Let’s get started!
No-Bake Pumpkin Pie
This easy and delicious No-Bake Pumpkin Pie is a foolproof make-ahead dessert packed with spiced fall flavor and creamy layers perfect for holiday entertaining and autumn gatherings.
Ingredients
Method
- Start with the first layer! Add the cream cheese, 1/2 container of cool whip and sugar. Mix well and place in the bottom of the pie crust, smooth out on the bottom.2. Now the second layer! Add the pumpkin, all 3 spices, vanilla pudding powder and milk and mix well. Place on top of the cream cheese mixture and smooth out.3. Now the last layer! Add the remainder of the cool whip to the top and smooth out. Place in the fridge for 3-4 hours.4. Enjoy!
Notes
Storage:
- Store leftovers covered tightly or removed to an airtight container in the fridge for up to 4 days. Enjoy straight from the fridge, chilled or let it come to room temperature for a few minutes.
- This pie can be frozen and gives the pie an ice-cream like texture. Freeze it in an airtight container for 1-3 months, then thaw for 20-30 minutes before slicing and serving.
- You can assemble the pie up to a few days in advance and let it set up and chill in the fridge until you’re ready to serve.