Looking for a sweet treat that’s a perfect fusion of fall flavors and easy-to-make desserts? These Cinnamon Roll Apple Pie Cups are the perfect answer! Combining the warm, gooey goodness of cinnamon rolls with the tart sweetness of apple pie filling, these delights will become your go-to fall dessert. Not only are they delicious, but they’re also incredibly easy to prepare, making them ideal for busy days or last-minute gatherings.
Let’s get started!
Looking for a sweet treat that’s a perfect fusion of fall flavors and easy-to-make desserts? These Cinnamon Roll Apple Pie Cups are the perfect answer! Combining the warm, gooey goodness of cinnamon rolls with the tart sweetness of apple pie filling, these delights will become your go-to fall dessert. Not only are they delicious, but they’re also incredibly easy to prepare, making them ideal for busy days or last-minute gatherings.
Let’s dive into this delicious recipe that’ll have your home smelling like a cozy autumn bakery in no time!
Ingredients:
- 1 can (8 rolls) refrigerated cinnamon rolls (with icing)
- 1/3 cup apple pie filling, chopped into one half inch pieces
Instructions:
Preheat the oven to 375°F and lightly grease 8 cups of a muffin tin.
Remove the 8 cinnamon rolls from their package and press each one of them into and up the sides of the greased muffin tin cups. Then transfer about 2 large tablespoonfuls of the filling into each one.
Bake for about 15 minutes until golden brown. Let them cool for 5 minutes and then drizzle the frosting on top of them. Serve while they are still warm and enjoy!
Ingredients
Method
- Preheat the oven to 375°F and lightly grease 8 cups of a muffin tin.
- Remove the 8 cinnamon rolls from their package and press each one of them into and up the sides of the greased muffin tin cups. Then transfer about 2 large tablespoonfuls of the filling into each one.
- Bake for about 15 minutes until golden brown. Let them cool for 5 minutes and then drizzle the frosting on top of them. Serve while they are still warm and enjoy!