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Cinnamon Roll Apple Pie Cups

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast, brunch, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package cinnamon rolls with frosting and refrigerated
  • ⅓ cup apple pie filling chopped into one half inch pieces

Method
 

  1. Preheat the oven to 375°F and lightly grease 8 cups of a muffin tin.
  2. Remove the 8 cinnamon rolls from their package and press each one of them into and up the sides of the greased muffin tin cups. Then transfer about 2 large tablespoonfuls of the filling into each one.
  3. Bake for about 15 minutes until golden brown. Let them cool for 5 minutes and then drizzle the frosting on top of them. Serve while they are still warm and enjoy!