Eat till it hurts

Bacon & Mushroom Quiche

Comin at ya with another quiche recipe that belonged to my grandmother! She loved anything with bacon and mushrooms. You could also switch out the bacon and us 1/2 pound ground sausage too! Let's get started! Ingredients 4 slices of bacon, cooked and chopped 1/2 C chopped mushrooms 4 eggs 1/2 C half & half… Continue reading Bacon & Mushroom Quiche

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Creamy Tortellini With Chicken & Peas

First day of spring and we're getting a snow storm... typical Wyoming! We're also being home bodies like the rest of the world with all that is going on. I'm sharing an easy meal that's great for you and the kiddos! Dairy free? Add in some vegetable stock and tomatoes! Let's get started! Ingredients 1… Continue reading Creamy Tortellini With Chicken & Peas

Eat till it hurts, recipes

One Pot Cabbage Roll Casserole

Cabbage Rolls are one of Austin's favorite meals that his Mamaw made for him all the time. I made the actual rolls once and although they were delicious, I would rather have a quicker alternative and still enjoy all the flavors! I have a cabbage roll soup on the blog as well! This one pot… Continue reading One Pot Cabbage Roll Casserole

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Lemon Chicken Ricotta

Spring is fastttt upon us (thank goodness!) and I'm looking forward to some fresh and lighter meals. I make my lemon chicken two ways that are truthfully both healthy for you! Let's get started! Ingredients For Lemon Ricotta Zoodles 1/2 lb chicken tenders 2 Tbsp Mrs. Dash lemon pepper 1/4 cup italian dressing 1/4 cup… Continue reading Lemon Chicken Ricotta

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Veggie Lasagna With Parmesan Sauce

It was 32 degrees today... you're probably thinking.. geez that's cold, but here in Wyoming that's actually a pretty warm day! Especially when the sun is shining! We're 7200ft elevation so it always feels warmer than what it is. The warm weather had me thinking of fresh garden veggies and my veggie lasagna. Imagine this… Continue reading Veggie Lasagna With Parmesan Sauce

Eat till it hurts, meal prep, recipes

Chicken Burrito Casserole

It's taco Tuesday in our house and I'm switching things up and making a burrito casserole with leftover shredded chicken from my roasted chicken I made this weekend! This is such a light and easy meal that you can turn into a burrito bowl for less carbs! Let's just get right to it! Ingredients 1/2 red… Continue reading Chicken Burrito Casserole

Eat till it hurts, recipes

Sun-dried Tomato & Spinach Stuffed Chicken

Coming at you with another stuffed chicken recipe! You can never have too many stuffed chicken recipes! Especially with all the creative things you can make and stuff them with! This is very easy to make and the mixture is... SO GOOD! You can also double this recipe! Let's get started! Ingredients 2 large chicken… Continue reading Sun-dried Tomato & Spinach Stuffed Chicken

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French Dip Roll Ups with Au Jus

I've never met a French dip sandwich I didn't like.. ESPECIALLY with some good au jus! I'm sharing an easy and quick version that that is a crowd pleaser! Let's get started! Ingredients 1 package crescent rolls 8 count 1 pound deli roast beef, thinly sliced 4 slices of American or provolone cheese cut in half optional: Horseradish Sauce Au… Continue reading French Dip Roll Ups with Au Jus

Eat till it hurts, meal prep, recipes

Broccoli & Cheddar Stuffed Chicken

We all know I'm predictable at this point and I ALWAYS say this meal is "so good" but it's true! And easy!!! There is very simple ingredients to use and the flavor is ... wait for it SO GOOD! Let's get started! Ingredients 4-5 boneless chicken thighs or breasts 1 1/2 cup broccoli florets, chopped… Continue reading Broccoli & Cheddar Stuffed Chicken

Eat till it hurts

Easy Beef Lo Mein

Y'all asked for more Chinese take-out inspired meals and here it is! With just a few simple ingredients you can this easy lo mein right at home! There's very little prep time and very simple ingredients! Let's get started! Ingredients 8 oz noodles (angel hair, fettuccini, egg noodles) 1 tsp sesame oil 1 cup beef broth 3 Tbsp soy… Continue reading Easy Beef Lo Mein

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Pretzel Coated Chicken Tenders & Honey Dijon Mustard

If I told y'all this would be such an easy dinner, with little prep time would you believe me? Well believe it! The biggest prep time is crushed the pretzels and getting the chicken coated. It's so simple! This meal is a fan favorite for adults and kiddos and would even serve as a great… Continue reading Pretzel Coated Chicken Tenders & Honey Dijon Mustard

Eat till it hurts

Lemon Chicken Orzo Soup

How many soups can one person make in a winter season?? Let's find out! I'm on a roll with my favorite soups and this lemon chicken orzo is so easy to make! I'm giving you TWO versions! A quick easy version and an easy crockpot version Let's get started! Ingredients 8 cups chicken stock 3 large chicken… Continue reading Lemon Chicken Orzo Soup

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Crockpot Ham with Honey Dijon Glaze

I love a good ham. Just like turkey, there are so many ideas you can do with the leftovers. I'm sharing an easy crockpot ham with my honey dijon glaze. This glaze just makes the ham. This is perfect for Christmas, Easter or just any dinner night. I like using a bone in ham so… Continue reading Crockpot Ham with Honey Dijon Glaze

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Christmas Entertaining

Entertaining is one of my favorite things to do! Especially now that the house is done. I love creating simple appetizers that are crowd pleasers. I'm doing a little Christmas game night with friends and have a little entertaining menu. Menu Grandma's Cheese Ball DIY Charcuterie Board Easy Shrimp Cocktail Roasted Brussels with Dijon Aioli… Continue reading Christmas Entertaining

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Crockpot Creamy Chicken & Wild Rice Soup

Needing a soup you can literally dump all the ingredients into, let it cook and come home to deliciousness?? Look no further! I love this chicken and wild rice soup! Let's just get right down to business! 1 box of Rice A Roni long grain & wild rice with seasoning packet 1 pound chicken breasts 2… Continue reading Crockpot Creamy Chicken & Wild Rice Soup

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French Onion Chicken Casserole

Stop everything that you're doing, get to the store and grab yourself some chicken and onions. We're making a twist on the classic French onion soup with a chicken casserole. At this point I think you know what I'm going to say... IT'S SO GOOD! Let's get started! Ingredients 3 boneless, skinless chicken breasts 1 teaspoon… Continue reading French Onion Chicken Casserole

Eat till it hurts

Old Fashioned Vanilla Ice Cream

Austin and I love vanilla ice cream. We're pretty much plain James around here, but good ol' vanilla is where it's at. I love using my Cuisinart ice cream maker for homemade ice cream. It is so easy to use! I went a little adventurous this time and crushed up some old fashioned toffee from… Continue reading Old Fashioned Vanilla Ice Cream

Eat till it hurts

Thanksgiving 2019 Dinner

It's our first thanksgiving on the ranch and I'm so excited to fill the kitchen with the wonderful smells of a turkey and all the fixings! Below is my thanksgiving menu complete with ingredients and directions along with links to side dishes I've already shared with y'all! HAPPY THANKSGIVING! I'm so thankful for you! Menu:… Continue reading Thanksgiving 2019 Dinner

Eat till it hurts, recipes

Broccoli Cheddar Soup

I love a good broccoli soup and was craving some with some sharp cheddar cheese this past weekend. It's so good with some crusty bread and I even like to take my immersion blender to make it a little thick while leaving behind some of the bigger chunks of broccoli florets. This soup is so… Continue reading Broccoli Cheddar Soup