Eat till it hurts, meal prep, recipes

Creamy Chicken Enchiladas

I had no idea when I shared a little video the other night on Instagram of me pouring the creamy goodness on top of the enchiladas that so many of you didn't know what creamy enchiladas were..... WHAT?! We're just gonna dive right in, friends. Ingredients 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken 10 flour… Continue reading Creamy Chicken Enchiladas

Eat till it hurts, recipes

Apple & Bacon Salad

Who says salads can't be pretty?! I'm all for a good salad packed full of prettiness with a side of homemade dressing. We had guests over for dinner the other night and fall was in the air y'all (truthfully, living in WY, fall is in the air beginning of August for us) I wanted to… Continue reading Apple & Bacon Salad

Eat till it hurts, recipes

Parmesan Crusted Salmon with Roasted Brussels

Salmon is one of my favorite fish to cook with. It's so versatile and truly an easy fish to create the perfect dinner with. I have been trying so many different toppings on salmon and have two favorites (I'll share the other in another post) and this buttery Parmesan topping is a winner! Pair it… Continue reading Parmesan Crusted Salmon with Roasted Brussels

Eat till it hurts, recipes

Cabbage Roll Soup

I feel like every week I'm telling y'all that the newest meal I cooked is my husbands new favorite... welp, here's another new one! Cabbage Rolls were a family favorite in my husbands family. His Mamaw would make them with her homemade canned tomatoes and they bring back the sweetest memories for him. I can't… Continue reading Cabbage Roll Soup

Eat till it hurts, recipes

Creamy Chicken and Mushroom Soup

OK so I had a pile of mushrooms and the chicken left over from the whole chicken I slow cooked and got three meals out of and I'm almost positive this was the fan favorite. My husband even said this was the best soup he's ever had! (Do you think he's just trying to cozy… Continue reading Creamy Chicken and Mushroom Soup