Eat till it hurts

Crescent Veggie Pizza

One of my favorites for summertime. I used to make this in college to take to my friends house when we would go swimming (ah the college days!) it's super easy to make and you can custom the vegetables with whatever you like! Let's get started! Directions 1 tube of refrigerator crescent rolls 1/2 block… Continue reading Crescent Veggie Pizza

Eat till it hurts

Karen’s Chicken Tequila Pasta

My friend Karen and her mom Malita are AMAZING cooks and bakers. They are my go to for trying out breads and teaching me tricks. Once a week Karen and I will get tougher for dinner and this weeks menu was Karen's famous Chicken Tequila Pasta. Y'all.... IT IS SO GOOD! Let's get started! Ingredients… Continue reading Karen’s Chicken Tequila Pasta

Eat till it hurts

Southwest Salad with Chipotle Dressing

I'm continuing my southwest kick and bringing you an easy homemade chipotle dressing to go with a southwest chopped salad. I'm a fan of any kind of chopped salad in the summer time and this one is perfect for any gathering. The dressing makes the perfect dip as well for veggies! Let's get to it!… Continue reading Southwest Salad with Chipotle Dressing

Eat till it hurts

Southwest Chicken Salad Wraps

The flavors of any southwest recipe always have my mouth watering and I've been craving my chicken salad with a southwest twist lately! Some simple ingredients and packed with flavor, you'll be addicted! These wraps are perfect for a summer time BBQ! Let's get started Ingredients 3 chicken thighs 3/4 C sour cream 3 T… Continue reading Southwest Chicken Salad Wraps

Eat till it hurts

Grilled Lemonade

You're probably thinking to yourself... grilled?! Yup! GRILLED! Grilled lemonade has been one of my favorite ways to make lemonade every summer for years now! The sugar caramelizes perfectly from the heat and adds a touchy of a sweet smoky flavor. Note: you can skip the grilled part and still make delicious lemonade! Let's get… Continue reading Grilled Lemonade

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Crockpot Shredded BBQ Chicken Sandwiches With Slaw

This is a favorite in our house! Especially in the warmer months when you can pair the chicken with some coleslaw and some cold lemonade. With a few simple ingredients you'll have a crowd pleasing dinner! BBQ Ingredients 3-4 large chicken breasts 1 1/2 cups BBQ sauce 1 Tbsp onion salt 2 Tbsp Worcestershire Sauce… Continue reading Crockpot Shredded BBQ Chicken Sandwiches With Slaw

Eat till it hurts

Chicken Teriyaki Casserole

Chicken teriyaki is my jam! I have made an easy casserole version that is very little prep time and sure to be a crowd pleaser. Enough with the chatter... Let's get started! Ingredients 1/2 cup soy sauce 1/2 cup brown sugar 1 teaspoon apple cider vinegar 2 garlic cloves minced 1/2 teaspoon ginger 1/4 teaspoon pepper 1 Tablespoon cornstarch 1 Tablespoon water 3 chicken breasts,… Continue reading Chicken Teriyaki Casserole

Eat till it hurts

Bacon & Mushroom Quiche

Comin at ya with another quiche recipe that belonged to my grandmother! She loved anything with bacon and mushrooms. You could also switch out the bacon and us 1/2 pound ground sausage too! Let's get started! Ingredients 4 slices of bacon, cooked and chopped 1/2 C chopped mushrooms 4 eggs 1/2 C half & half… Continue reading Bacon & Mushroom Quiche

Eat till it hurts

Creamy Tortellini With Chicken & Peas

First day of spring and we're getting a snow storm... typical Wyoming! We're also being home bodies like the rest of the world with all that is going on. I'm sharing an easy meal that's great for you and the kiddos! Dairy free? Add in some vegetable stock and tomatoes! Let's get started! Ingredients 1… Continue reading Creamy Tortellini With Chicken & Peas

Eat till it hurts, recipes

One Pot Cabbage Roll Casserole

Cabbage Rolls are one of Austin's favorite meals that his Mamaw made for him all the time. I made the actual rolls once and although they were delicious, I would rather have a quicker alternative and still enjoy all the flavors! I have a cabbage roll soup on the blog as well! This one pot… Continue reading One Pot Cabbage Roll Casserole

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Lemon Chicken Ricotta

Spring is fastttt upon us (thank goodness!) and I'm looking forward to some fresh and lighter meals. I make my lemon chicken two ways that are truthfully both healthy for you! Let's get started! Ingredients For Lemon Ricotta Zoodles 1/2 lb chicken tenders 2 Tbsp Mrs. Dash lemon pepper 1/4 cup italian dressing 1/4 cup… Continue reading Lemon Chicken Ricotta

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Veggie Lasagna With Parmesan Sauce

It was 32 degrees today... you're probably thinking.. geez that's cold, but here in Wyoming that's actually a pretty warm day! Especially when the sun is shining! We're 7200ft elevation so it always feels warmer than what it is. The warm weather had me thinking of fresh garden veggies and my veggie lasagna. Imagine this… Continue reading Veggie Lasagna With Parmesan Sauce

Eat till it hurts, meal prep, recipes

Chicken Burrito Casserole

It's taco Tuesday in our house and I'm switching things up and making a burrito casserole with leftover shredded chicken from my roasted chicken I made this weekend! This is such a light and easy meal that you can turn into a burrito bowl for less carbs! Let's just get right to it! Ingredients 1/2 red… Continue reading Chicken Burrito Casserole

Eat till it hurts, recipes

Sun-dried Tomato & Spinach Stuffed Chicken

Coming at you with another stuffed chicken recipe! You can never have too many stuffed chicken recipes! Especially with all the creative things you can make and stuff them with! This is very easy to make and the mixture is... SO GOOD! You can also double this recipe! Let's get started! Ingredients 2 large chicken… Continue reading Sun-dried Tomato & Spinach Stuffed Chicken

Eat till it hurts

French Dip Roll Ups with Au Jus

I've never met a French dip sandwich I didn't like.. ESPECIALLY with some good au jus! I'm sharing an easy and quick version that that is a crowd pleaser! Let's get started! Ingredients 1 package crescent rolls 8 count 1 pound deli roast beef, thinly sliced 4 slices of American or provolone cheese cut in half optional: Horseradish Sauce Au… Continue reading French Dip Roll Ups with Au Jus

Eat till it hurts, meal prep, recipes

Broccoli & Cheddar Stuffed Chicken

We all know I'm predictable at this point and I ALWAYS say this meal is "so good" but it's true! And easy!!! There is very simple ingredients to use and the flavor is ... wait for it SO GOOD! Let's get started! Ingredients 4-5 boneless chicken thighs or breasts 1 1/2 cup broccoli florets, chopped… Continue reading Broccoli & Cheddar Stuffed Chicken

Eat till it hurts

Easy Beef Lo Mein

Y'all asked for more Chinese take-out inspired meals and here it is! With just a few simple ingredients you can this easy lo mein right at home! There's very little prep time and very simple ingredients! Let's get started! Ingredients 8 oz noodles (angel hair, fettuccini, egg noodles) 1 tsp sesame oil 1 cup beef broth 3 Tbsp soy… Continue reading Easy Beef Lo Mein

Eat till it hurts

Thanksgiving 2019 Dinner

It's our first thanksgiving on the ranch and I'm so excited to fill the kitchen with the wonderful smells of a turkey and all the fixings! Below is my thanksgiving menu complete with ingredients and directions along with links to side dishes I've already shared with y'all! HAPPY THANKSGIVING! I'm so thankful for you! Menu:… Continue reading Thanksgiving 2019 Dinner

Eat till it hurts, recipes

Broccoli Cheddar Soup

I love a good broccoli soup and was craving some with some sharp cheddar cheese this past weekend. It's so good with some crusty bread and I even like to take my immersion blender to make it a little thick while leaving behind some of the bigger chunks of broccoli florets. This soup is so… Continue reading Broccoli Cheddar Soup