Eat till it hurts

Crescent Veggie Pizza

One of my favorites for summertime. I used to make this in college to take to my friends house when we would go swimming (ah the college days!) it's super easy to make and you can custom the vegetables with whatever you like! Let's get started! Directions 1 tube of refrigerator crescent rolls 1/2 block… Continue reading Crescent Veggie Pizza

Eat till it hurts

Karen’s Chicken Tequila Pasta

My friend Karen and her mom Malita are AMAZING cooks and bakers. They are my go to for trying out breads and teaching me tricks. Once a week Karen and I will get tougher for dinner and this weeks menu was Karen's famous Chicken Tequila Pasta. Y'all.... IT IS SO GOOD! Let's get started! Ingredients… Continue reading Karen’s Chicken Tequila Pasta

Eat till it hurts

Southwest Salad with Chipotle Dressing

I'm continuing my southwest kick and bringing you an easy homemade chipotle dressing to go with a southwest chopped salad. I'm a fan of any kind of chopped salad in the summer time and this one is perfect for any gathering. The dressing makes the perfect dip as well for veggies! Let's get to it!… Continue reading Southwest Salad with Chipotle Dressing

Eat till it hurts

Southwest Chicken Salad Wraps

The flavors of any southwest recipe always have my mouth watering and I've been craving my chicken salad with a southwest twist lately! Some simple ingredients and packed with flavor, you'll be addicted! These wraps are perfect for a summer time BBQ! Let's get started Ingredients 3 chicken thighs 3/4 C sour cream 3 T… Continue reading Southwest Chicken Salad Wraps

Eat till it hurts

Grilled Lemonade

You're probably thinking to yourself... grilled?! Yup! GRILLED! Grilled lemonade has been one of my favorite ways to make lemonade every summer for years now! The sugar caramelizes perfectly from the heat and adds a touchy of a sweet smoky flavor. Note: you can skip the grilled part and still make delicious lemonade! Let's get… Continue reading Grilled Lemonade

Eat till it hurts

Crockpot Shredded BBQ Chicken Sandwiches With Slaw

This is a favorite in our house! Especially in the warmer months when you can pair the chicken with some coleslaw and some cold lemonade. With a few simple ingredients you'll have a crowd pleasing dinner! BBQ Ingredients 3-4 large chicken breasts 1 1/2 cups BBQ sauce 1 Tbsp onion salt 2 Tbsp Worcestershire Sauce… Continue reading Crockpot Shredded BBQ Chicken Sandwiches With Slaw

Eat till it hurts

Chicken Teriyaki Casserole

Chicken teriyaki is my jam! I have made an easy casserole version that is very little prep time and sure to be a crowd pleaser. Enough with the chatter... Let's get started! Ingredients 1/2 cup soy sauce 1/2 cup brown sugar 1 teaspoon apple cider vinegar 2 garlic cloves minced 1/2 teaspoon ginger 1/4 teaspoon pepper 1 Tablespoon cornstarch 1 Tablespoon water 3 chicken breasts,… Continue reading Chicken Teriyaki Casserole