Eat till it hurts

Bacon & Mushroom Quiche

Comin at ya with another quiche recipe that belonged to my grandmother! She loved anything with bacon and mushrooms. You could also switch out the bacon and us 1/2 pound ground sausage too! Let's get started! Ingredients 4 slices of bacon, cooked and chopped 1/2 C chopped mushrooms 4 eggs 1/2 C half & half… Continue reading Bacon & Mushroom Quiche

Eat till it hurts

Creamy Tortellini With Chicken & Peas

First day of spring and we're getting a snow storm... typical Wyoming! We're also being home bodies like the rest of the world with all that is going on. I'm sharing an easy meal that's great for you and the kiddos! Dairy free? Add in some vegetable stock and tomatoes! Let's get started! Ingredients 1… Continue reading Creamy Tortellini With Chicken & Peas