Eat till it hurts

Homemade Peppermint Ice Cream

I loveeeee peppermint ice cream around the holidays! My family and I would stop at this little restaurant in my hometown in Lancaster, PA and get their fried chicken and peppermint milkshakes ever Friday night. When I moved out my mom gifted me an ice cream maker so I started making ice cream at home… Continue reading Homemade Peppermint Ice Cream

Eat till it hurts

Two Easy Ways To Make Pasta Sauce

Crushed Tomato Sauce 1 28oz can of crushed tomatoes 1 clove of garlic, minced Salt & pepper to taste 1 tbsp Italian seasonings Garlic salt 1 tsp olive oil * You can also use diced tomatoes or just regular canned tomato sauce if you do not like crushed tomatoes. ** The beauty with tomato sauce… Continue reading Two Easy Ways To Make Pasta Sauce

Eat till it hurts

Oven Baked Chicken Parmesan

Chicken Parmesan is one of my all time favorites. I've mentioned before about growing up outside of Philly and my parents would take my sister and I to the Italian Markets in Philly and y'all.... the authentic food, the cheese markets, the Italian coffee shops... pure foodie heaven This is a very simple meal to… Continue reading Oven Baked Chicken Parmesan

Eat till it hurts

Sour Cream Banana Bundt Cake

You're probably thinking "what?! Sour cream??" YUP! Sour cream in baked goods is a secret my family has been using to make their cakes moist. It works every single time! I've been craving some banana cake and whipped up a quick Bundt version with the sour cream. It came hot out of the oven and… Continue reading Sour Cream Banana Bundt Cake