This Piña Colada Dip is SO GOOD for summer! It will become your new go-to. It is creamy, sweet, and bursting with coconut and pineapple flavor, it’s everything you love about a piña colada—served in dip form. It’s the ultimate no-bake treat that comes together in under 10 minutes and is always a hit at parties, BBQs, or poolside hangouts.

Ingredients:

• (1) 8 oz block of cream cheese, softened
• (1) 7 oz container marshmallow creme
• (1) 8 oz can crushed pineapple, drained
• 1/2 cup shredded coconut
• 1 tbsp vanilla extract 
• Fresh cut fruit of your choice

Directions:

1. In a large bowl, beat the cream cheese until smooth and fluffy. Add the vanilla extract and marshmallow creme, mixing until well combined.
2. Fold in the crushed pineapple and shredded coconut.
3. Transfer to a serving bowl and top with a sprinkle of coconut!
4. Chill at least 2 hours for best results. Serve chilled with your favorite fruits.

What to Serve It With:

This dip is delicious with fruit! I love to use this crinkle cutter to make the fruit “fry” style.

I also have to share this Ice Chilled Serving Bowl!