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No-Bake Pumpkin Pie

This easy and delicious No-Bake Pumpkin Pie is a foolproof make-ahead dessert packed with spiced fall flavor and creamy layers perfect for holiday entertaining and autumn gatherings.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
chill time 4 hours
Total Time 4 hours 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 graham cracker pie crust
  • 1/2 block cream cheese, softened
  • 8 oz cool whip
  • 1 C pumpkin puree
  • 3 Tbsp instant vanilla pudding powder
  • 3 Tbsp milk
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp pumpkin pie spice
  • 1/2 C sugar

Method
 

  1. Start with the first layer! Add the cream cheese, 1/2 container of cool whip and sugar. Mix well and place in the bottom of the pie crust, smooth out on the bottom.
    2. Now the second layer! Add the pumpkin, all 3 spices, vanilla pudding powder and milk and mix well. Place on top of the cream cheese mixture and smooth out.
    3. Now the last layer! Add the remainder of the cool whip to the top and smooth out. Place in the fridge for 3-4 hours.
    4. Enjoy!

Notes

Storage:
  • Store leftovers covered tightly or removed to an airtight container in the fridge for up to 4 days. Enjoy straight from the fridge, chilled or let it come to room temperature for a few minutes.
  • This pie can be frozen and gives the pie an ice-cream like texture. Freeze it in an airtight container for 1-3 months, then thaw for 20-30 minutes before slicing and serving.
  • You can assemble the pie up to a few days in advance and let it set up and chill in the fridge until you're ready to serve.