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No Bake Pumpkin Pie

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 graham cracker pie crust
  • 1/2 block cream cheese, softened
  • 8 oz cool whip
  • 1 C pumpkin puree
  • 3 Tbsp instant vanilla pudding powder
  • 3 Tbsp milk
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp pumpkin pie spice
  • 1/2 C sugar

Method
 

  1. Start with the first layer! Add the cream cheese, 1/2 container of cool whip and sugar. Mix well and place in the bottom of the pie crust, smooth out on the bottom.
    2. Now the second layer! Add the pumpkin, all 3 spices, vanilla pudding powder and milk and mix well. Place on top of the cream cheese mixture and smooth out.
    3. Now the last layer! Add the remainder of the cool whip to the top and smooth out. Place in the fridge for 3-4 hours.
    4. Enjoy!