Jump to Recipe Print Recipe

This French toast is a crowd pleaser! It is easy to make, and everyone loves it! You can top it with almost anything- I like to add maple syrup to mine! This is perfect for a Fall breakfast or brunch. It would be easy to swap out spices for a different flavor profile if you are not a fan of pumpkin spice!

Let’s get started!

Pumpkin Spice French Toast

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast, brunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 1/2 – 7 1/2 cups 1-inch bread cubes I used a thick artisan bread
  • 7 large eggs
  • 2 C milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 C pumpkin puree
  • 3-4 Tbsp brown sugar for topping

Method
 

  1. Cut any kind of bread into 1-inch cubes. Just use enough slice to fill a lightly greased 9×13-inch baking dish quite full.
  2. In a large bowl, whisk together eggs, milk, vanilla, pumpkin purée and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it’s all soaked and mostly covered. Cover and refrigerate overnight.
  3. In the morning, preheat oven to 350, uncover and top with brown sugar. Bake for 35-45 minutes or until golden brown and no longer wet.
  4. Serve with maple syrup, honey or agave nectar.
    Enjoy!
Previous Blog Post
|
Newer Blog Post