The fall treat that you need with your morning coffee or any time of day! Man, oh man the flavors are so good! Did you know half and half is a great addition to adding to your cinnamon rolls? It’s a game changer for keeping your rolls really moist.
Let’s get started!
Apple Pie Cinnamon Rolls
These quick and easy Apple Pie Cinnamon Rolls are soft and indulgent, packed with sweet and spiced autumn flavor. They're the perfect quick fall treat to enjoy on the weekends or for autumn entertaining.
Ingredients
Method
- Preheat the oven to 375°. Take your cinnamon rolls and place in a greased pie dish or muffin tin. Spread the cinnamon rolls out so you have a cavity to fill them up. Chop up your apple filling so the apples are bite sized pieces and fill the cinnamon rolls to the top.
- Once filled, pour half & half all around the cinnamon rolls. No more than 1/4-1/2 cup. Mixed together the flower, brown sugar, 1/2 tsp cinnamon, and the butter to form a streusel and sprinkle that on top of the cinnamon rolls. Place in the oven and bake for 15 to 17 minutes.
- While the cinnamon rolls are baking, mix together the powdered sugar, milk and 1/2 tsp cinnamon. Once the cinnamon rolls are golden brown, take out of the oven and drizzle the icing on top.
- Serve hot and enjoy with your cup of coffee!Enjoy!
Notes
Storage:
- Store leftover rolls wrapped tightly or in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in a 325° oven wrapped in foil for a few minutes until warm.
- Freeze leftover rolls individually wrapped, or in a food storage bag, for up to 3 months. Thaw in the fridge overnight before reheating as instructed above.
- Prep and assemble the unbaked rolls (except for the half and half), then store in the fridge overnight. When you’re ready to bake the next day, let them come to room temperature, add the half and half, and bake according to the recipe.