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I love to make this cake in the Fall! It is so simple and tastes absolutely delicious! Everyone has raved about this cake, and we sure love it too! It is more of a Fall dish but could certainly be served at any time! I served this with brunch! Enjoy this easy and delicious!

Let’s get started!

Apple Pie Cake

Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: apple pie cake, Dessert, side
Cuisine: American
Ingredients Method

Ingredients
  

Topping
  • 1 C all-purpose flour
  • 1/2 C packed brown sugar
  • 1/4 tsp salt
  • 1/2 C butter cut into smαll pieces
Apple Mixture
  • 3 apples peeled and chopped
  • 3 tbsp packed brown sugar
  • 1 tsp ground cinnαmon
  • 2 tsp lemon juice
Cake
  • 1 box White Cake Mix

Method
 

  1. Heat oven to 350°F. Spray bottom and sides of 13×9-inch pan with baking spray with flour.
  2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. Mix well
  3. In another medium bowl, gently stir together apples, cinnamon and brown sugar together; set aside.
  4. In large bowl, following the cake mix instructions and mix well. Pour into pαn.
  5. Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  6. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
    Enjoy!
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