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Hashbrown casserole is always a favorite in the Sassy house! We love a crispy hashbrown and these do not disappoint! I like to serve these with sausage gravy and or eggs! They are pretty easy to make with simple ingredients! Perfect for a brunch or to bring to a gathering!

Let’s get started!

Hashbrown Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast, brunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 32 oz bag shredded Frozen Hash Browns thawed
  • 2 C Sour Cream (16 ounces)
  • 1 small Onion finely chopped
  • 1 can Cream Of Chicken Soup
  • 2 C Shredded Cheddar Cheese divided
  • 1/4 C Butter melted
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside.
  2. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper.
  3. Mix well and taste for additional salt and pepper if necessary.
  4. Spread into prepared pan and bake uncovered at 350°F for 45 minutes.
  5. Optional, set broil to high and let cheese get crusty and bubbly on top for 1-2 minutes.
    Enjoy!
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