This Creamy Lemonade is sweet and citrusy, and a refreshing twist on the classic drink. Whip this up in minutes for the perfect summer sipper that kids and adults love.
When life gives you lemons…make this Creamy Lemonade! Perfectly sweet, tart, and just the right amount of indulgent, this lemonade drink is incredibly easy to make and the perfect beverage to sip on once the weather warms up. This creamy citrus drink truly tastes like sunshine in a glass and it’s ultra refreshing on hot summer days so it’s ideal for BBQs, pool days, and any summer entertaining.
Made with fresh lemon juice, sweetened condensed milk, and ice cold water, this Creamy Lemonade comes together in 10 minutes. It’s inspired by Brazilian lemonade which uses sweetened condensed milk to add sugar and the creamy flavor. And it disappears just as quickly, too. It’s loved by everyone — kids and adults alike, it’s just that good.
If you like this lemony treat, try these other fruity drink recipes. We love this Creamy Blueberry Lemonade and this cool Blackberry Mint Lemonade Refresher, too.
Why You’ll Love This Recipe
- Easy to Make With Simple Ingredients: With a simple process and simple ingredients, anyone can easily make this lemonade.
- Perfectly Sweet and Tangy: Using fresh and bright lemon juice with sweetened condensed milk, this drink is the perfect blend of sweet and tangy.
- Great for Entertaining: Everyone loves lemonade and this one feels extra special with the creamy element. Serve it at any party, brunch or gathering as a treat.
- Kid-Friendly and Crowd-Pleasing: This drink is loved by the whole family — kids and adults alike, and always a fan favorite. Make pitcher and serve a big group.
Ingredients
- Ice: For that refreshing, ice cold temperature.
- Water: To perfectly dilute the lemonade.
- Fresh Squeezed Lemon Juice: Tangy and bright, there’s no substitute for fresh citrus.
- Sweetened Condensed Milk: Thick and sweet, for the decadent creamy element.
- Lemon: Colorful, for presentation and garnish.
How To Make Creamy Lemonade
1. In a pitcher, fill it with the ice and line the ice with the lemon slices.
2. In a mixing bowl, add the lemon juice and the can of sweetened condensed milk and mix well. Pour over the ice. Add in the 5 cups of water and mix well.
3. Serve and enjoy!
Expert Tips
- Use Fresh Lemon Juice: Freshly squeezed will give the lemonade the best flavor. There’s really no substitute!
- Serve Immediately: Enjoy this ice cold for the most refreshing taste.
- Adjust Sweetness: Add in a bit more or less condensed milk depending on your preference.
- Use Filtered Water: If available, for the cleanest flavor.
Variations
- Add Fresh Mint: For an extra fresh flavor. Lemon and mint pair perfectly together.
- Blend With Ice: Make a fun frozen lemonade version.
- Use Limes: For another delicious citrus flavor, instead of lemons.
- Add Sparkling Water: Add a splash for a fizzy twist.
Storage
Store any leftover lemonade in a pitcher or jar with a lid in the fridge for up to 2-3 days. And remove any ice, if possible, to avoid dilution. Be sure to stir the lemonade to refresh before stirring, since the sweetened condensed milk is likely to separate as it sits.
Frequently Asked Questions
Yes, you can, but it really tastes best freshly made.
Fresh lemon juice is recommended for the best flavor. It’s truly the only option!
Yes – just try using sweetened condensed coconut milk.
More Delicious Drink Recipes
Creamy Lemonade
Ingredients
Method
- In a pitcher, fill it with the ice and line the ice with the lemon slices.
- In a mixing bowl, add the lemon juice and the can of sweetened condensed milk and mix well. Pour over the ice. Add in the 5 cups of water and mix well.
- Serve and enjoy!
Notes
- Store leftover lemonade in a pitcher or jar with a lid in the fridge for up to 2-3 days. And remove any ice, if possible, to avoid dilution. Be sure to stir the lemonade to refresh before stirring, since the sweetened condensed milk is likely to separate as it sits.