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Eat till it hurts

Creamy Blueberry Lemonade

August 11, 2025

Looking for a drink that’s as fun to make as it is to sip? Say hello to your next go-to refresher: Creamy Blueberry Lemonade! It’s fruity, creamy, a little tart, and so pretty – especially when that pink color appears after a good shake. Trust me, this one’s GOOD.

Ingredients:

  • ½ lemon, chopped (leave the peel on for extra zing!)
  • ½ cup blueberries
  • 2 tbsp sweetened condensed milk
  • 1 tsp sugar (optional, but helps balance the tartness)
  • Lots of ice
  • Water

Instructions:

Start with the good stuff. In a large cup, add your chopped lemon, blueberries, and sugar (if using).

Muddle it up. Use a muddler or the back of a spoon to mash everything together and release all those juicy flavors.

Get creamy. Pour in the sweetened condensed milk and give it a little stir.

Cool it down. Fill the cup with lots of ice.

Top it off. Add cold water to fill the cup to the top.

Shake it up! Pop on a lid and give it a really good shake. Watch the color transform—this is the fun part!

Punch in a straw and enjoy your pretty pink refresher!

Creamy Blueberry Lemonade

Creamy Blueberry Lemonade

Looking for a drink that’s as fun to make as it is to sip? Say hello to your next go-to refresher: Creamy Blueberry Lemonade! It’s fruity, creamy, a little tart, and so cute with the pink hue that appears after a good shake. Trust me, this one’s GOOD. ✨

Ingredients

  • ½ lemon, chopped (leave the peel on for extra zing!)
  • ½ cup blueberries
  • 2 tbsp sweetened condensed milk
  • 1 tsp sugar (optional, but helps balance the tartness)
  • Lots of ice
  • Water

Instructions

    Start with the good stuff. In a large cup, add your chopped lemon, blueberries, and sugar (if using).
    Muddle it up. Use a muddler or the back of a spoon to mash everything together and release all those juicy flavors.
    Get creamy. Pour in the sweetened condensed milk and give it a little stir.
    Cool it down. Fill the cup with lots of ice.
    Top it off. Add cold water to fill the cup to the top.
    Shake it up! Pop on a lid and give it a really good shake. Watch the color transform—this is the fun part!
    Punch in a straw and enjoy your pretty pink refresher!

© The Sassy Barn
Category: Eat till it hurts

I'm Ashlee

I hope you've got a coffee or tea in hand and you're ready to settle in. This is a space for easy comfort food recipes, everyday home ideas, and the occasional DIY, plus updates on new handmade shop items along the way.

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