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Creamy Blueberry Lemonade

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: fun summer drink
Cuisine: American

Ingredients
  

  • ½ lemon chopped (leave the peel on for extra zing!)
  • ½ cup blueberries
  • 2 tbsp sweetened condensed milk
  • 1 tsp sugar optional, but helps balance the tartness
  • Lots of ice
  • Water

Method
 

  1. Start with the good stuff. In a large cup, add your chopped lemon, blueberries, and sugar (if using).
  2. Muddle it up. Use a muddler or the back of a spoon to mash everything together and release all those juicy flavors.
  3. Get creamy. Pour in the sweetened condensed milk and give it a little stir.
  4. Cool it down. Fill the cup with lots of ice.
  5. Top it off. Add cold water to fill the cup to the top.
  6. Shake it up! Pop on a lid and give it a really good shake. Watch the color transform—this is the fun part!
  7. Punch in a straw and enjoy your pretty pink refresher!

Video