Go Back
pitcher of creamy lemonade next to a glass of creamy lemonade. flowers in background.

Creamy Lemonade

This Creamy Lemonade is sweet and citrusy, and a refreshing twist on the classic drink. Whip this up in minutes for the perfect summer sipper.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Drinks, fun drink, fun summer drink
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups of ice
  • 5 cups of water
  • 1 ½ Cups fresh squeezed lemon juice about 6-7 large lemons
  • 1 14 oz can sweetened condensed milk
  • 1 Lemon sliced

Method
 

  1. In a pitcher, fill it with the ice and line the ice with the lemon slices.
  2. In a mixing bowl, add the lemon juice and the can of sweetened condensed milk and mix well. Pour over the ice. Add in the 5 cups of water and mix well.
  3. Serve and enjoy!

Notes

Storage:
  • Store leftover lemonade in a pitcher or jar with a lid in the fridge for up to 2-3 days. And remove any ice, if possible, to avoid dilution. Be sure to stir the lemonade to refresh before stirring, since the sweetened condensed milk is likely to separate as it sits.