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Eat till it hurts

Deviled Egg Dip

March 21, 2024

We love deviled eggs in this house! I sometimes just like the filling if i’m being honest and making this dip is so great and pairs well with a veggie platter! This is a quick dip to make, lets get started!

If you’re looking for a great egg cooker, I love this egg cooker. My fresh chicken eggs peel and turn out perfect every time!

Ingredients:

  • 6 hard boiled eggs
  • 3 tablespoons mayo
  • 2 teaspoons mustard
  • 3 tablespoons chopped dill pickles (optional)
  • Paprika, garnish (I use oldbay!)

Instructions:

  1. For this recipe I like to only use the yolk but you can also blend the boiled eggs as whole. In a bowl add the yolk, mayonnaise, mustard, and chopped pickles and mix well with a hand blender. If you are using the whole boiled egg, combine all ingredients in a food processor. Taste and adjust to your liking. 
  2. Pour into serving dish and sprinkle with paprika. serve with fresh veggies and cracked. Enjoy!

Notes: If you have the egg whites left over I use that as a snack or turn it into an egg salad for sandwiches!

Deviled Egg Dip

Deviled Egg Dip

We love deviled eggs in this house! I sometimes just like the filling if i'm being honest and making this dip is so great and pairs well with a veggie platter! This is a quick dip to make, lets get started!

If you're looking for a great egg cooker, I love this egg cooker. My fresh chicken eggs peel and turn out perfect every time!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 6 hard boiled eggs
  • 3 tablespoons mayo
  • 2 teaspoons mustard
  • 3 tablespoons chopped dill pickles (optional)
  • Paprika, garnish (I use oldbay!)

Instructions

  1. For this recipe I like to only use the yolk but you can also blend the boiled eggs as whole. In a bowl add the yolk, mayonnaise, mustard, and chopped pickles and mix well with a hand blender. If you are using the whole boiled egg, combine all ingredients in a food processor. Taste and adjust to your liking.
  2. Pour into serving dish and sprinkle with paprika. serve with fresh veggies and cracked. Enjoy!

Notes

If you have the egg whites left over I use that as a snack or turn it into an egg salad for sandwiches!

© ashleekeene
Category: Eat till it hurts

I'm Ashlee

I hope you've got a coffee or tea in hand and you're ready to settle in. This is a space for easy comfort food recipes, everyday home ideas, and the occasional DIY, plus updates on new handmade shop items along the way.

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