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The Sassy Barn

Dinner Lunch Recipes

Chopped Italian Sliders

June 23, 2025
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When the summer heat kicks in and you’re constantly on the go, whether it’s poolside hangs, beach days, or cheering from the sidelines at a little league game. You need a lunch that’s easy, satisfying, and packed with flavor. Enter my favorite Chopped Italian Sliders! I recently made this on my family’s beach vacation and they were the best. Let’s get started!

Ingredients:

  • 8 slices of ham
  • 6 slices of salami
  • 6 slices pepperoni 
  • 5 slices provolone cheese 
  • 1 cup Shredded lettuce
  • 4 slices of tomatoes
  • 3 slices yellow onion
  • 1/3 cup banana peppers
  • 1/4 cup mayonnaise
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon cracked pepper
  • 1 teaspoon Italian seasonings
  • 1 teaspoon oregano
  • Slider buns

Instructions:

  1. On a cutting board, add your ham, salami, pepperoni, provolone cheese, onion, tomatoes and banana peppers. Take a sharp knife and chop up everything together. Add the mayo, vinegar, oregano, Italian seasonings, pepper and lettuce and mix well. 
  2. Take your slider buns and slice in half. Add the mixture on top and add the top of the buns back on, cut the buns so they’re individual sandwiches.
  3. Enjoy right away or to store and take place the slides back in the packaging and keep cool until serving.

I make these chopped sliders to take to the beach or camping. They’re easy to make and just put right back in the slider bag for storing! 

Chopped Italian Sliders

Print Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings: 4
Course: lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 slices of ham
  • 6 slices of salami
  • 6 slices pepperoni
  • 5 slices provolone cheese
  • 1 cup Shredded lettuce
  • 4 slices of tomatoes
  • 3 slices yellow onion
  • 1/3 cup banana peppers
  • 1/4 cup mayonnaise
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon cracked pepper
  • 1 teaspoon Italian seasonings
  • 1 teaspoon oregano
  • Slider buns

Method
 

  1. On a cutting board, add your ham, salami, Pepperoni, provolone cheese, onion, tomatoes and banana peppers. Take a sharp knife and chop up everything together. Add the mayo, vinegar, oregano, Italian seasonings, pepper and lettuce and mix well.
  2. Take your slider buns and slice in half. Add the mixture on top and add the top of the buns back on, cut the buns so they’re individual sandwiches. Enjoy right away or to store and take place the slides back in the packaging and keep cool until serving.
  3. I make these chopped sliders to take to the beach or camping. They’re easy to make and just put right back in the slider bag for storing!
    Enjoy!

I'm Ashlee

I hope you've got a coffee or tea in hand and you're ready to settle in. This is a space for easy comfort food recipes, everyday home ideas, and the occasional DIY, plus updates on new handmade shop items along the way.

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