This easy-to-make appetizer combines the zesty flavor of pickles with gooey mozzarella, all wrapped up in a crispy coating. Perfect for parties, game days, or just an indulgent treat at home.
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This easy-to-make appetizer combines the zesty flavor of pickles with gooey mozzarella, all wrapped up in a crispy coating. Perfect for parties, game days, or just an indulgent treat at home.
Ingredients:
- 1 bag dill pickle potato chips
- ½ cup all-purpose flour
- ½ tsp. garlic powder
- ½ tsp. dried dill
- 2 large eggs
- 1 package babybel cheese- I used their original
- Oil for frying
- 1 cup marinara sauce
Instructions:
Using a food processor, pulse the potato chips into small crumbs. Place the potato chips in bowl. In a separate bowl, whisk together the flour, garlic powder and dried dill. In a third bowl, whisk the eggs.
Unwrap each babybel, coat in flour, then in eggs, then repeat again. Place potato chips and place all on a plate. I then like to place in the freezer for 15-20 minutes.
Heat 1-inch of oil in a pot over medium-high. Fry the mozza sticks for 30 seconds each side or until golden brown on all sides Place on paper towels to absorb any extra grease. Serve while hot with a side of marinara sauce
Ingredients
Method
- Using a food processor, pulse the potato chips into small crumbs. Place the potato chips in bowl. In a separate bowl, whisk together the flour, garlic powder and dried dill. In a third bowl, whisk the eggs.
- Unwrap each babybel, coat in flour, then in eggs, then repeat again. Place potato chips and place all on a plate. I then like to place in the freezer for 15-20 minutes.
- Heat 1-inch of oil in a pot over medium-high. Fry the mozzarella sticks for 30 seconds each side or until golden brown on all sides Place on paper towels to absorb any extra grease. Serve while hot with a side of marinara sauce.Enjoy!