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Dill Pickle Mozzarella Bites

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 bag dill pickle potato chips
  • ½ cup all-purpose flour
  • ½ tsp. garlic powder
  • ½ tsp. dried dill
  • 2 large eggs
  • 1 package babybel cheese- I used their original
  • Oil for frying
  • 1 cup marinara sauce

Method
 

  1. Using a food processor, pulse the potato chips into small crumbs. Place the potato chips in bowl. In a separate bowl, whisk together the flour, garlic powder and dried dill. In a third bowl, whisk the eggs.
  2. Unwrap each babybel, coat in flour, then in eggs, then repeat again. Place potato chips and place all on a plate. I then like to place in the freezer for 15-20 minutes.
  3. Heat 1-inch of oil in a pot over medium-high. Fry the mozzarella sticks for 30 seconds each side or until golden brown on all sides Place on paper towels to absorb any extra grease. Serve while hot with a side of marinara sauce.
    Enjoy!

Video