Chicken Cordon Bleu Sandwich

Jump to Recipe Print Recipe

This easy Chicken Cordon Bleu Sandwich is layered with chicken, ham, and Swiss, then griddled between delicious bread for a crave-worthy sandwich. Delicious for lunch or dinner, it’s a quick recipe with restaurant-flavors that both kids and adults love.

chicken cordon bleu sandwich on checkered cutting board, fully assembled, uncut

Chicken cordon bleu is an oldie and a goodie, and one of the all time greatest dishes — it doesn’t get better than crispy chicken that’s pounded thin and stuffed with ham and melty Swiss cheese. So it’s no surprise that turning the classic into an easy handheld sandwich is next level delicious. This Chicken Cordon Bleu Sandwich is simple to make, yet indulgent and decadent to eat, making it perfect for a casual weekday meal or entertaining.

Crunchy, tender chicken, savory ham, gooey Swiss, and a tangy Dijon sauce get layered between deliciously griddle bread. This Chicken Cordon Bleu Sandwich hits all the right flavor and texture notes with crispy, melty, savory and tangy in every single bite. This epic sandwich creation is one for the books, and we think you’ll agree, too.

If you like this crispy chicken creation, try these other delicious recipes. This Chicken Pickle Cordon Bleu is another tasty spin on the classic and these Crispy Baked Chicken Tenders are easy and versatile.

Reader Review: “Crispy, cheesy, and SO easy. Definitely making this over and over again.” – Meg D.

Why You’ll Love This Recipe

A Classic In Sandwich Form: This is a fun sandwich spin on a classic dish, with all of the traditional flavors.
Quick and Easy: With just a few ingredients and a simple process, these are great for a weeknight dinner or lunch option.
Simple Ingredients: Made with simple ingredients that are easy to fine, you can make these sandwiches anytime, stress-free.

Ingredients

Breaded Chicken Breasts: Crispy, tender and lean. Buy them in the freezer section of the store for ease.
Swiss Cheese: Mild and slightly nutty, melts perfectly.
Ham: Slightly smokey, a signature cordon bleu ingredient.
Sourdough, Ciabatta, or Brioche Bun: Thick, crusty and soft to build the sandwich on.
Dijon Mustard: Tangy and adds a subtle heat. Pairs perfectly with the ham.
Mayonnaise: Creamy and rich.
Olive Oil or Melted Butter: For grilling and that golden brown crust.
Arugula: Fresh and peppery.
Salt and Pepper: Season to taste.

How To Make Chicken Cordon Bleu Sandwich

1. In a small bowl, mix the Dijon mustard and mayonnaise.
2. Brush one side of each slice of bread with butter or olive oil. Spread a generous layer of the mustard-mayo mixture. Add a slice of Swiss cheese, followed by 1 breaded chicken, a slice of ham, and another slice of Swiss cheese. Top with a handful of fresh arugula if using.

chicken topped with ham and swiss cheese in air fryer basket

3. Heat a skillet or panini press over medium heat and grill the sandwich for 3–4 minutes per side, or until the bread is golden brown and the cheese is beautifully melted.
4. Slice the sandwich in half, and serve with a side of fries or a salad.

Expert Tips

Use Evenly Sized Chicken: Use pieces that are similar in size for a better sandwich structure.
Do The Double Cheese: Don’t skip this step or skimp here! Double the cheese will help everything melt together nicely.
Press Gently While Grilling: For a crisp, crusty, golden-brown exterior.
Use High-Quality Ham: Choose something that’s of good quality, it’s worth it for the best flavor.
Rest Before Slicing: Give the sandwich a minute to set before slicing, for the cleanest cut.

Variations

Add Honey Mustard: Mix together mustard or dijon with a squeeze of honey for a sweeter twist.
Try Different Cheeses: Swap Swiss for provolone or Gruyère. All are equally as delicious and melty, with a slightly different flavor profile.
Use Croissants: Make a buttery, flaky croissant sandwich instead of bread for an extra rich version.
Add Toppings For Flavor: Add dill pickles or caramelized onions for a punch of added flavor.

What To Serve With Chicken Cordon Bleu Sandwich

These sandwiches are delicious as is, but if you’d like to serve them with anything, here are our favorites.

Simple green salad
Roasted vegetables
Air Fryer French Fries
Roasted potatoes
Simple mashed potatoes, Twice Baked Mashed Potatoes, Crockpot Loaded Mashed Potatoes
Rice pilaf

Storage

If you have leftovers, store each component of the sandwich separately (chicken, sauce, bread) in airtight containers in the fridge for up to 4 days. To reheat, warm chicken and bread in the oven until crisped up. Assemble the sandwiches when you’re ready to serve and add any fresh toppings like arugula.

You can store leftover chicken in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight before reheating and assembling a fresh sandwich.

close up view of fully assembled, uncut, chicken cordon bleu sandwich

FAQs

Can I use grilled chicken instead of breaded?

Definitely. Use grilled chicken breast for a leaner, lighter sandwich.

What’s the best bread for this sandwich?

Use bread that’s sturdy enough to hold the chicken and cheese. We like thick slices of crusty sourdough or ciabatta.

How do I keep the sandwich from getting soggy?

Toast the bread ahead of time until it’s crusty, and layer on cheese directly onto the bread slices to act as a barrier between the chicken and the bread. This will help the sandwich from getting soggy.

More Easy Sandwich Recipes