Go Back

Chopped Italian Sliders

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American

Ingredients
  

  • 8 slices of ham
  • 6 slices of salami
  • 6 slices pepperoni
  • 5 slices provolone cheese
  • 1 cup Shredded lettuce
  • 4 slices of tomatoes
  • 3 slices yellow onion
  • 1/3 cup banana peppers
  • 1/4 cup mayonnaise
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon cracked pepper
  • 1 teaspoon Italian seasonings
  • 1 teaspoon oregano
  • Slider buns

Method
 

  1. On a cutting board, add your ham, salami, Pepperoni, provolone cheese, onion, tomatoes and banana peppers. Take a sharp knife and chop up everything together. Add the mayo, vinegar, oregano, Italian seasonings, pepper and lettuce and mix well.
  2. Take your slider buns and slice in half. Add the mixture on top and add the top of the buns back on, cut the buns so they’re individual sandwiches. Enjoy right away or to store and take place the slides back in the packaging and keep cool until serving.
  3. I make these chopped sliders to take to the beach or camping. They’re easy to make and just put right back in the slider bag for storing!
    Enjoy!