Eat till it hurts, recipes

One Pot Cabbage Roll Casserole

Cabbage Rolls are one of Austin's favorite meals that his Mamaw made for him all the time. I made the actual rolls once and although they were delicious, I would rather have a quicker alternative and still enjoy all the flavors! I have a cabbage roll soup on the blog as well! This one pot… Continue reading One Pot Cabbage Roll Casserole

Eat till it hurts

Lemon Chicken Ricotta

Spring is fastttt upon us (thank goodness!) and I'm looking forward to some fresh and lighter meals. I make my lemon chicken two ways that are truthfully both healthy for you! Let's get started! Ingredients For Lemon Ricotta Zoodles 1/2 lb chicken tenders 2 Tbsp Mrs. Dash lemon pepper 1/4 cup italian dressing 1/4 cup… Continue reading Lemon Chicken Ricotta

Eat till it hurts

Veggie Lasagna With Parmesan Sauce

It was 32 degrees today... you're probably thinking.. geez that's cold, but here in Wyoming that's actually a pretty warm day! Especially when the sun is shining! We're 7200ft elevation so it always feels warmer than what it is. The warm weather had me thinking of fresh garden veggies and my veggie lasagna. Imagine this… Continue reading Veggie Lasagna With Parmesan Sauce

Eat till it hurts, meal prep, recipes

Chicken Burrito Casserole

It's taco Tuesday in our house and I'm switching things up and making a burrito casserole with leftover shredded chicken from my roasted chicken I made this weekend! This is such a light and easy meal that you can turn into a burrito bowl for less carbs! Let's just get right to it! Ingredients 1/2 red… Continue reading Chicken Burrito Casserole