Deviled Egg Dip
Deviled Egg Dip
We love deviled eggs in this house! I sometimes just like the filling if i'm being honest and making this dip is so great and pairs well with a veggie platter! This is a quick dip to make, lets get started!
If you're looking for a great egg cooker, I love this egg cooker. My fresh chicken eggs peel and turn out perfect every time!
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 6 hard boiled eggs
- 3 tablespoons mayo
- 2 teaspoons mustard
- 3 tablespoons chopped dill pickles (optional)
- Paprika, garnish (I use oldbay!)
Instructions
- For this recipe I like to only use the yolk but you can also blend the boiled eggs as whole. In a bowl add the yolk, mayonnaise, mustard, and chopped pickles and mix well with a hand blender. If you are using the whole boiled egg, combine all ingredients in a food processor. Taste and adjust to your liking.
- Pour into serving dish and sprinkle with paprika. serve with fresh veggies and cracked. Enjoy!
Notes
If you have the egg whites left over I use that as a snack or turn it into an egg salad for sandwiches!
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