If you’re a fan of tacos and looking for a lighter, yet satisfying meal, the Taco Wedge Salad might just become your new favorite dish. This recipe takes all the flavors you love from a traditional taco and transforms them into a fresh and crunchy salad that’s perfect for lunch, dinner, or even a fun party dish. Let’s dive into how you can make this vibrant and delicious salad.
Let’s get started!
If you’re a fan of tacos and looking for a lighter, yet satisfying meal, the Taco Wedge Salad might just become your new favorite dish. This recipe takes all the flavors you love from a traditional taco and transforms them into a fresh and crunchy salad that’s perfect for lunch, dinner, or even a fun party dish. Let’s dive into how you can make this vibrant and delicious salad.
Ingredients:
- 2 heads iceberg lettuce
- 1 lb ground beef
- Taco seasoning
- 1 cup tomato, diced
- 1 cup red onion, diced
- 1 cup corn, roaste
- 1 avocado, diced
- 1 cucumber, diced
- Dressing of choice (I used a cilantro ranch)
Instructions:
1. Start by cooking your meat and adding in a splash of water and a packet of taco seasoning. Cook until done and let cool.
2. Slice lettuce crosswise in to eight 1 inch discs and place on a platter. Top with cooled meat and then all the veggies one after another. Place the dressing in a bowl and in the middle of the platter or drizzle over the salad.
3. I like to serve this along side of my homemade salsa or even my pickle guacamole! Enjoy!
Ingredients
Method
- Start by cooking your meat and adding in a splash of water and a packet of taco seasoning. Cook until done and let cool.
- Slice lettuce crosswise into eight 1-inch discs and place on a platter. Top with cooled meat and then all the veggies one after another.
- Place the dressing in a bowl and in the middle of the platter or drizzle over the salad.
- I like to serve this alongside of my homemade salsa or even my pickle guacamole!Enjoy!