If you’re a fan of tacos and looking for a lighter, yet satisfying meal, the Taco Wedge Salad might just become your new favorite dish. This recipe takes all the flavors you love from a traditional taco and transforms them into a fresh and crunchy salad that’s perfect for lunch, dinner, or even a fun party dish. Let’s dive into how you can make this vibrant and delicious salad.

Ingredients:

• 2 heads iceberg lettuce
• 1 lb ground beef
• Taco seasoning
• 1 cup tomato, diced
• 1 cup red onion, diced
• 1 cup corn, roaste
• 1 avocado, diced
• 1 cucumber, diced
• Dressing of choice (I used a cilantro ranch)

Instructions:

1. Start by cooking your meat and adding in a splash of water and a packet of taco seasoning. Cook until done and let cool. 

2. Slice lettuce crosswise in to eight 1 inch discs and place on a platter. Top with cooled meat and then all the veggies one after another. Place the dressing in a bowl and in the middle of the platter or drizzle over the salad. 

3. I like to serve this along side of my homemade salsa or even my pickle guacamole! Enjoy!