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Taco Wedge Salad

Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, lunch, Salad
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 heads iceberg lettuce
  • 1 lb ground beef
  • Taco seasoning
  • 1 cup tomato diced
  • 1 cup red onion diced
  • 1 cup corn roasted
  • 1 avocado diced
  • 1 cucumber diced
  • Dressing of choice I used a cilantro ranch

Method
 

  1. Start by cooking your meat and adding in a splash of water and a packet of taco seasoning. Cook until done and let cool.
  2. Slice lettuce crosswise into eight 1-inch discs and place on a platter. Top with cooled meat and then all the veggies one after another.
  3. Place the dressing in a bowl and in the middle of the platter or drizzle over the salad.
  4. I like to serve this alongside of my homemade salsa or even my pickle guacamole!
    Enjoy!

Video