Biscuits and Gravy
Sausage gravy is easy to make at home and serves up so well with biscuits. This is a savory dish and also pairs well with my hashbrown casserole! You could add eggs on top for a full meal or eat this by itself! I always have all the ingredients for this simple breakfast/brunch idea so we make it often!
Ingredients
- 1 Pound Ground Pork Sausage
- 2 T butter
- 1/3 C Flour
- 3 C milk
- Salt & pepper
Instructions
- Brown the sausage in a large skillet over medium-high heat until no longer pink
- Add the butter to the pan and stir it around until melted.
- Sprinkle the flour over the sausage and stir for 2 minutes.
- Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth
- Whisk in the seasonings.
- Serve with your favorite biscuits.
Notes
Eat till it Hurts, Friends!