Did you make a turkey that’ll last you a month? We did! I’ve got tons to use and may eventually freeze some, but in the meantime I’m going to make some easy dinners to use it up!
Turkey chili is easy peasy and so good!
Let’s get started!
Did you make a turkey that’ll last you a month? We did! I’ve got tons to use and may eventually freeze some, but in the meantime I’m going to make some easy dinners to use it up!
Turkey chili is easy peasy and so good!
Let’s get started!
Ingredients:
- 2 cups cooked shredded turkey
- 2 cans light kidney beans, drained
- 1 can fire roasted tomatoes
- 1 can diced tomatoes
- 1 small can diced green chilies
- 2 cups beef or chicken broth
- 3 teaspoons chili seasonings
- Salt & pepper to taste
Instructions:
- In a large pot add in all of the ingredients and stir well. Let simmer for 45 minutes.
- Serve with your favorite toppings!
These are my favorite pots & pans! Amazing quality and will last a lifetime.
Leftover Turkey Chili
This one-pot Turkey Chili with leftover turkey is hearty, comforting, and packed with cozy flavors. It's the perfect way to turn holiday leftovers into a flavorful family dinner on busy weeknights or chilly weekends.
Ingredients
Method
- In a large pot add in all of the ingredients and stir well. Let simmer for 45 minutes. 2. Serve with your favorite toppings!3. Enjoy!
Notes
Storage:
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over medium-low with an extra splash of broth, if needed to thin it out slightly. Serve once hot.
- Freeze cooled leftovers in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating on the stovetop as instructed above and serving again.