Y’all, this dish is heaven to me! It is so easy to make with simple ingredients! I like to serve it with a side salad or a side of broccoli as this dish is a meal in itself! No need to add the pasta unless you’d like to!
Let’s get started!
Ingredients
Method
- Preheat the oven to 350 F. In a greased baking dish, 9 x 13, layer the cooked chicken. Pour the pasta sauce on top of the chicken and spread all over, covering the chicken.
- Layer the parmesan and the mozzerella cheese on top.
- Lastly, prepare the stuffing as directed on the box and place evenly over top of cheese. Bake for 25 minutes.
- Want take it up a notch?! Add 1/4 cup of pesto to the stuffing! It’s delicious!
- CROCKPOT OPTION: Chicken can go in raw, top with sauce and stuffing and cook on low for 4 hours. Top wiht cheese and let melt for 30 minutes!