Preheat the oven to 350 F. In a greased baking dish, 9 x 13, layer the cooked chicken. Pour the pasta sauce on top of the chicken and spread all over, covering the chicken.
Layer the parmesan and the mozzerella cheese on top.
Lastly, prepare the stuffing as directed on the box and place evenly over top of cheese. Bake for 25 minutes.
Want take it up a notch?! Add 1/4 cup of pesto to the stuffing! It’s delicious!
CROCKPOT OPTION: Chicken can go in raw, top with sauce and stuffing and cook on low for 4 hours. Top wiht cheese and let melt for 30 minutes!