Sausage gravy is easy to make at home and serves up so well with biscuits. This is a savory dish and also pairs well with my hashbrown casserole! You could add eggs on top for a full meal or eat this by itself! I always have all the ingredients for this simple breakfast/brunch idea, so we make it often!
Let’s get started!
Ingredients
Method
- Brown the sausage in a large skillet over medium-high heat until no longer pink
- Add the butter to the pan and stir it around until melted.
- Sprinkle the flour over the sausage and stir for 2 minutes.
- Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth
- Whisk in the seasonings.
- Serve with your favorite biscuits.Enjoy!