If you’re looking for a viral dumpling bake recipe that’s creamy, spicy, slightly sweet, and unbelievably easy, this Coconut Milk Dumpling Bake is about to become your new weeknight favorite. Made with frozen dumplings, coconut milk, sriracha, soy sauce, and sesame oil, this one-pan dinner comes together in under 40 minutes with minimal prep.
Inspired by the trending baked dumpling dishes all over social media, this viral dumpling bake recipe version uses frozen dumplings (like the ones from Trader Joe’s or any grocery store brand) baked directly in a bold coconut sauce. The result? Tender dumplings in a rich, flavor-packed broth that tastes like you ordered takeout.
Why You’ll Love This Recipe
This viral baked dumpling recipe combines:
- Creamy full-fat coconut milk
- Spicy sriracha
- Savory soy sauce
- Nutty sesame oil
- Bright rice vinegar
- Sweet maple syrup
The balance of sweet, spicy, salty, and tangy flavors makes this dish incredibly satisfying. Best of all, there’s no boiling or pan-frying required. Just whisk, bake, and garnish.
- One dish dinner recipe. It’s really that easy! Quick prep time and you need one casserole dish to prepare everything in!
- A crowd pleasing meal! All ages love this dinner, even my pickiest eater always asks for seconds. To make it more of a meal I served it with sliced cucumbers and rice!
Ingredients
- Frozen Dumplings– Any dumpling will work for this, my choice is usually chicken but you can do vegetable too!
- Coconut Milk– This makes the sauce super creamy and slightly thick!
- Sriracha, soy sauce, sesame oil, rice vinegar, maple syrup, ginger– This flavor combo brings brightness to the dish with a lot of the savory and sweet, do not skip any of these!
How to Make The Viral Dumpling Bake
1. Preheat and Prep
Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet.
2. Make the Coconut Sauce
In the baking dish, whisk together:
- Coconut milk
- Sriracha
- Soy sauce
- Sesame oil
- Rice vinegar
- Maple syrup
- Ginger
Taste and adjust if needed — add more maple syrup for sweetness or sriracha for extra heat.
3. Add the Dumplings
Place frozen dumplings in a single layer directly into the sauce.
4. Bake
Cover tightly with foil and bake for 20 minutes.
Remove the foil and bake an additional 5–10 minutes until the sauce is bubbling and dumplings are tender.
5. Garnish and Serve
Top with sliced green onions, sesame seeds, and chili crunch. Serve hot.
What To Serve With This
This baked dumpling casserole pairs perfectly with:
- Steamed jasmine rice
- Garlic noodles
- Cucumber salad
- Stir-fried bok choy
You can also serve it as a main dish on its own — the coconut sauce is spoon-worthy.
Expert Tips
- Use Full-Fat Coconut Milk– Full-fat coconut milk creates a rich, creamy sauce. Light coconut milk may result in a thinner texture.
- Don’t Thaw the Dumplings– Bake them straight from frozen. Thawing can make them soggy.
- Single Layer Is Key– Overlapping dumplings can cook unevenly. Keep them in one layer so they bake properly.
- Taste the Sauce First– Before adding dumplings, taste the sauce. Adjust sweetness, saltiness, or heat to your preference.
- Broil for Crispy Tops– If you like slightly crispy edges, broil for 1–2 minutes at the end. Watch closely to prevent burning.
Storage
Refrigerator
Store leftovers in an airtight container for up to 3–4 days.
Reheating
Reheat in:
- Microwave (1–2 minutes, stirring halfway through)
- Oven at 350°F for 10–15 minutes
Add a splash of water or coconut milk if the sauce thickens too much.
Freezing
While you can freeze leftovers, the coconut sauce may slightly separate upon thawing. If freezing, store for up to 2 months and reheat gently while stirring.
FAQs
Can I use fresh dumplings instead of frozen?
Yes, but reduce the covered baking time by about 5–7 minutes since fresh dumplings cook faster.
Can I make this less spicy?
Absolutely. Reduce the sriracha to 1 tablespoon or omit chili crunch on top.
What type of dumplings work best?
Any store-bought frozen dumplings work well — chicken, pork, shrimp, or veggie. Brands from Trader Joe’s and most major grocery stores bake beautifully in this sauce.
Why is my sauce too thin?
If your sauce seems thin, bake uncovered a few extra minutes to allow it to reduce. Using full-fat coconut milk helps prevent this.
Can I make this dairy-free?
It already is! Just ensure your dumplings are dairy-free.
Viral Dumpling Bake Recipe
Ingredients
Method
- 1. Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet.2. In a casserole dish, whisk together the coconut milk, siracha, maple syrup, soy sauce, sesame oil, rice vinegar and ginger. Taste and adjust. Place frozen dumplings in a single layer in the baking dish. 3. Cover with foil and bake for 20 minutes. Uncover and bake an additional 5-10 minutes, until the sauce is bubbling and dumplings are tender. 4. Garnish with sliced green onions, sesame seeds, and chili crisp.