Looking for a coffee upgrade that feels indulgent but still totally doable at home? This recipe combines the smooth richness of cold brew with the sweet-and-salty charm of vanilla and a creamy coconut twist. It’s refreshing, flavorful, and the kind of drink that makes your kitchen feel like a trendy café.
Let’s get started!
Looking for a coffee upgrade that feels indulgent but still totally doable at home? This recipe combines the smooth richness of cold brew with the sweet-and-salty charm of vanilla and a creamy coconut twist. It’s refreshing, flavorful, and the kind of drink that makes your kitchen feel like a trendy café!
Ingredients:
- 2 shots espresso
- 1 tbsp vanilla paste (or extract)
- 1 tbsp vanilla syrup
- 1 tbsp coconut syrup
- Pinch of salt
- 1/3 C heavy cream
- Milk of choice
Instructions:
To your espresso glass add the salt and vanilla paste.
Brew your espresso and stir.
In a large glass add ice, vanilla syrup, choice of milk and espresso.
In another glass add the heavy cream and coconut syrup, froth until thick and pour on top of coffee.
Enjoy!
Ingredients
Method
- To your espresso glass add the salt and vanilla paste.
- Brew your espresso and stir.
- In a large glass add ice, vanilla syrup, choice of milk and espresso.
- In another glass add the heavy cream and coconut syrup, froth until thick and pour on top of coffee.
- Enjoy!