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The Sassy Barn

Dinner Lunch Recipes

One Pot Cabbage Roll Casserole

March 6, 2024
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Cabbage Rolls are one of Austin’s favorite meals that his Mamaw made for him all the time. I made the actual rolls once and although they were delicious, I would rather have a quicker alternative and still enjoy all the flavors!

I have a cabbage roll soup on the blog as well! This one pot meal is so quick and easy, you will love it!

Let’s get started!

Cabbage Rolls are one of Austin’s favorite meals that his Mamaw made for him all the time. I made the actual rolls once and although they were delicious, I would rather have a quicker alternative and still enjoy all the flavors!

I have a cabbage roll soup on the blog as well! This one pot meal is so quick and easy, you will love it!

Let’s get started!

Ingredients:

  • 1 Lb Ground beef (or use ground turkey or chicken!)
  • 2 Tbsp Olive Oil
  • 1/2 Yellow Onion, chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Sea Salt
  • 14 oz can diced tomatoes
  • 14 oz can crushed tomatoes
  • 1/2 head small green cabbage, chopped
  • 1½ C Water
  • 1 C dry Rice (I use jasmine rice)
  • 1 C Shredded Cheddar Cheese
  • Salt & Pepper To Taste

Instructions:

In a large dutch oven or large pot, brown beef with olive oil and onions. Add garlic powder, onion powder, thyme, salt and pepper.

Add diced tomatoes, crushed tomatoes, water and rice to pot.

Stir well and bring to a boil.

Once the mixture begins to boil, add cabbage, cover and reduce heat to medium low.

Cook 10 minutes or until rice is tender. Add salt and pepper to taste.

Top with cheese and cover 1-2 minutes to melt.

Remove from heat and serve immediately!

Affordable dinnerware set I love

Spurtle for Sourdough Starter

Our Place Perfect Pot

One Pot Cabbage Roll Casserole

Print Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Lb. Ground beef or use ground turkey or chicken!
  • 2 Tbsp Olive Oil
  • 1/2 Yellow Onion chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Sea Salt
  • 14 oz can diced tomatoes
  • 14 oz can crushed tomatoes
  • 1/2 head small green cabbage chopped
  • 1½ C Water
  • 1 C dry Rice I use jasmine rice
  • 1 C Shredded Cheddar Cheese
  • Salt & Pepper to Taste

Method
 

  1. In a Large Dutch oven or large pot, brown beef with olive oil and onions.
  2. Add garlic powder, onion powder, thyme, salt and pepper.
  3. Add diced tomatoes, crushed tomatoes, water and rice to pot. Stir well and bring to a boil.
  4. Once the mixture begins to boil, add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
  5. Top with cheese and cover 1-2 minutes to melt.
  6. Remove from heat and serve immediately!
    Enjoy!

I'm Ashlee

I hope you've got a coffee or tea in hand and you're ready to settle in. This is a space for easy comfort food recipes, everyday home ideas, and the occasional DIY, plus updates on new handmade shop items along the way.

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