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One Pot Cabbage Roll Casserole

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Lb. Ground beef or use ground turkey or chicken!
  • 2 Tbsp Olive Oil
  • 1/2 Yellow Onion chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Ground Pepper
  • 1/2 tsp Sea Salt
  • 14 oz can diced tomatoes
  • 14 oz can crushed tomatoes
  • 1/2 head small green cabbage chopped
  • 1½ C Water
  • 1 C dry Rice I use jasmine rice
  • 1 C Shredded Cheddar Cheese
  • Salt & Pepper to Taste

Method
 

  1. In a Large Dutch oven or large pot, brown beef with olive oil and onions.
  2. Add garlic powder, onion powder, thyme, salt and pepper.
  3. Add diced tomatoes, crushed tomatoes, water and rice to pot. Stir well and bring to a boil.
  4. Once the mixture begins to boil, add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste.
  5. Top with cheese and cover 1-2 minutes to melt.
  6. Remove from heat and serve immediately!
    Enjoy!