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A 20-minute (ish) meal is my kind of meal for nights when I have to work late in the shop and I just don’t have the extra energy to spend hours in the kitchen.

Shrimp stir fry is a favorite of mine. If you’re not a fan of shrimp you can use chicken or beef as well!

Let’s get started!

Easy Shrimp Stir-fry

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tbsp water
  • 1/4 c soy sauce
  • 1 tbsp corn starch
  • 1/4 c brown sugar
  • 2 teaspoon sesame oil
  • 1 pound shrimp peeled and deveined
  • 1 bag frozen Asian veggies
  • 1 tsp garlic salt & pepper each
  • 2 tsp minced garlic

Method
 

  1. Add your sesame oil to a pan with minced garlic and cook for 2 minutes. Add in your frozen veggies and let cook for 10 minutes.
  2. While the veggies are cooking, get your rice started.
  3. Add garlic salt and pepper to your veggies. Mix together the soy sauce, brown sugar, water and corn starch in a bowl and pour over veggies.
  4. Add in your shrimp and let cook in the sauce. Let your sauce thicken up and your shrimp turn pink.
  5. Serve hot over rice.
    Enjoy!

    Notes

    *Need some kick? Add ginger or red pepper flakes!
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