Add your sesame oil to a pan with minced garlic and cook for 2 minutes. Add in your frozen veggies and let cook for 10 minutes.

While the veggies are cooking, get your rice started.

Add garlic salt and pepper to your veggies. Mix together the soy sauce, brown sugar, water and corn starch in a bowl and pour over veggies.

Add in your shrimp and let cook in the sauce. Let your sauce thicken up and your shrimp turn pink.