This easy Crockpot Chicken and Stuffing is a one-pot meal that’s hearty, creamy, and made with simple ingredients the whole family loves. It’s the perfect hands-off dinner that tastes like Thanksgiving any night of the week.
On busy days, we love coming home to a delicious smelling house with a warm, comforting dinner that’s been cooking all afternoon, and this Crockpot Chicken and Stuffing is one of our family’s favorite cozy meals during the holidays and year round. Hands-off, beyond easy to make, and layered with simple ingredients, this has all the comforting flavors of Thanksgiving dinner without the extra work and effort.
This Crockpot Chicken and Stuffing layers juicy chicken breasts, savory, fluffy stuffing, and a rich, creamy sauce for a no-fuss, one-pot dinner everyone loves. We like to add in vegetables to make it a complete all-in-one meal, and with a simple homemade cream of chicken soup substitute, this Slow Cooker Chicken and Stuffing is the easy, hearty recipe perfect for busy weeknights or whenever your crew is craving comfort food. Every bite is a taste of Thanksgiving, no matter what time of year.
If you like this easy one-pot chicken recipe, be sure to try some of our other favorites. We love this hearty Slow Cooker Chicken Divan and this Chicken Parmesan Casserole is family-favorite, too.
Why You’ll Love This Recipe
- Easy Dump-and-Go One Pot Meal: The slow cooker truly does all the work for you here — simply add all the ingredients, set it, and forget it. It’a a delicious dinner with almost no prep required.
- Thanksgiving Flavors, Year Round: This comforting dish is packed with all the classic Thanksgiving flavors you crave, and tastes just like the holidays, so you can enjoy a full Thanksgiving-style meal any day of the year.
- Homemade Cream of Chicken Soup Option: This easy recipe Includes a simple homemade cream of chicken soup substitute if you prefer to skip the canned version.
- All in One Meal: It’s easy to add in frozen veggies to make this a complete all-in-one, one-pot meal for the whole family.
Ingredients
- Chicken: Tender and juicy, we recommend using chicken breasts.
- Salt & Pepper: Season generously, then taste and adjust before serving.
- Garlic Powder & Dried Parsley: For seasoning.
- Chicken Stuffing Mix: The signature Thanksgiving flavor and fluffy texture — use your favorite box mix.
- Cream of Chicken Soup: Thick and savory, use canned or a simple homemade version (recipe included below).
- Chicken Broth: Use low sodium to control how salty the dish is.
- Sour Cream: For richness and a creamy, tangy flavor and texture.
- Butter: Adds even more richness and flavor.
For the Homemade Cream of Chicken Soup:
- Dried Milk & Cornstarch: For that rich, thick texture.
- Chicken Bouillon: Brings savory chicken flavor to the soup.
- Dried Onion: For flavoring.
- Dried Parsley & Basil: Adds even more herb flavoring.
- Pepper: Season, to taste.
How To Make Slow Cooker Chicken and Stuffing
1. Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer. Sprinkle the seasonings evenly on top. Top the chicken with stuffing mix. If you want to add in some frozen veggies, add that on top of the chicken and then the stuffing.
2. In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don’t stir!
3. Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F). Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
4. Serve with veggies or a side salad! Enjoy!
For Homemade Cream of Chicken Soup:
1. Mix all ingredients together and store in an airtight container. To use: combine 1 1/4 cup of water with 1/3 cup dry mix and cook until thick.
Expert Tips
- Don’t Stir After Adding Soup Mixture to Stuffing: Once you pour the mixture over the stuffing, do not stir. Layering it is what keeps the dish from turning mushy.
- Use a 6-Quart Crockpot: This will ensure you’ve got the right proportions for each component and that everything cooks evenly.
- Use a Meat Thermometer: To check that the chicken reaches 165°F before serving, since cook times can vary by crockpot.
- Fluff the Stuffing: Do this gently with a fork after cooking rather than stirring vigorously, to keep it’s fluffy, airy texture.
Variations & Substitutions
- Add Veggies: Mix in frozen green beans, peas, or mixed vegetables right on top of the chicken for a complete one-pot meal.
- Use Homemade Soup: Make your own cream of chicken soup instead of the can, using the included homemade substitute recipe.
- Serve with Thanksgiving Sides: Serving this alongside of mashed potatoes and gravy turns this meal into even more of a classic Thanksgiving-style spread.
- Use Chicken Thighs: Swap these in for chicken breasts for a richer flavor and extra juicy texture. Thighs are impossible to overcook!
Storage
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat all together in the oven, covered, at 350° until warmed through. You can add a splash of broth or stir in a touch more soup to loosen if needed. You can also reheat in the microwave in 30-second intervals until hot.
This meal can be frozen, too. Store cooled chicken and stuffing in an airtight container in the freezer for 1-2 months. Thaw in the fridge overnight before reheating in the oven or microwave and serving again.
Frequently Asked Questions
Stirring the ingredients can cause the texture to turn mushy. Layering each component, instead of stirring, is what keeps everything separate and fluffy.
Absolutely! We’ve included a simple homemade cream of chicken soup recipe that works well here if you prefer from scratch over the canned version.
Yes — any frozen veggies can be added right in over the chicken to turn this into a all-in-one meal.
You can add an extra splash of chicken broth to moisten the stuffing if needed.
More Comforting Slow Cooker Recipes
- Slow Cooker Minestrone Soup
- Crockpot Loaded Mashed Potatoes
- Slow Cooker Cheeseburger Casserole
- Crockpot Loaded Potato Soup
Crockpot Chicken & Stuffing
Ingredients
Method
- Coat a 6 quart crock pot with nonstick cooking spray. Add chicken breasts in a single layer. Sprinkle the seasonings evenly on top. Top the chicken with stuffing mix. If you want to add in some frozen veggies, add that on top of the chicken and then the stuffing.
- In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don’t stir!!
- Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F). Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.
- Serve with veggies or a side salad! Enjoy!
Notes
If you want to make your own cream of chicken soup, it’s very simple!1 cup dried milk3/4 cup corn starch1/4 cup chicken bouillon1/4 cup freeze dried onion1 teaspoon dried parsley1 teaspoon dried basil1 teaspoon cracked pepperMix it all together and store in an airtight container. I like to double this recipe! To use combine 1 1/4 cup of water with 1/3 cup dry mix and cook until thick!
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat all together in the oven, covered, at 350° until warmed through. You can add a splash of broth or stir in a touch more soup to loosen if needed. You can also reheat in the microwave in 30-second intervals until hot.
- Store cooled chicken and stuffing in an airtight container in the freezer for 1-2 months. Thaw in the fridge overnight before reheating in the oven or microwave and serving again.