Yield: 6-8 servings
Crockpot White Chicken Chili
The perfect “we’re in the thick of winter and over it” meal! It’s just been so cold here and this is an easy warm meal that is packed with flavor!
Let’s get started!
Prep Time
5 minutes
Cook Time
10 hours
Total Time
5 minutes
Ingredients
- 1/2 cup mild salsa
- 3 cans Great Northern beans- all but 1 can drained
- 3 large chicken breasts
- 1 , 4oz can diced green chilies
- 2 cups chicken broth
- 1/2 cup corn- drained
Spices
- 1 tsp garlic powder
- 1 tsp onion salt
- 1 tsp cumin
- 1 tsp cilantro
- Salt and pepper to taste
- 1/2 block of cream cheese
Instructions
1. Add all of the ingredients to a crockpot including the spices
2. Cook on LOW for 6 hours, then turn your crockpot up to HIGH and cook for an additional 4 hours
3. Take out the chicken breasts and shred them- add the chicken back to your crockpot. Add in some cream cheese and let it melt.
4. Add salt and pepper to taste and serve warm with cornbread or tortilla chips!
Eat Till It Hurts Friends!
Notes
You can add fresh onion, tomato, cilantro on top prior to serving for some extra flavor too!