I’m continuing my southwest kick and bringing you an easy homemade chipotle dressing to go with a southwest chopped salad. I’m a fan of any kind of chopped salad in the summertime and this one is perfect for any gathering.
The dressing makes the perfect dip as well for veggies!
Let’s get started!!
Ingredients
- 1 bag mixed greens
- 2 grilled chicken breasts, diced
- 1/2 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 C sautéed corn
- 1/2 C sautéed black beans
Dressing Ingredients
- 1/2 C sour cream
- 1/2 C mayo
- 1/2 cup (lightly packed) cilantro
- 1 chipotle chili pepper in adobo sauce + 1 teaspoon adobo sauce (or to taste)
- Juice from 1/2 lime
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt & pepper to taste
Directions
- Place your lettuce, diced grilled chicken, corn, beans, peppers and onion in a bowl.
- In a food processor or blender, place the dressing ingredients in and blend until smooth.
- Drizzle over your salad, fajitas, or use as a dip. Store the remainder of dressing in an airtight container for 1-2 weeks.
Ingredients
Method
- 1. Place your lettuce, diced grilled chicken, corn, beans, peppers and onion in a bowl.2. In a food processor or blender, place the dressing ingredients in and blend until smooth.3. Drizzle over your salad, fajitas, or use as a dip. Store the remainder of dressing in an airtight container for 1-2 weeks.4. Enjoy!
I thought you added some green chile sauce in this. I tried to look back at the video, but it’s gone. Am I remembering wrong? Thank you! Love your channel! You’re amazing!
Hi Lisa! I add that to the chicken salad wraps! I hope you enjoy the recipe!!
I knew I saw it somewhere! I’m making those too! Thanks for the help with my menu planning. You always make such yummy looking recipes!