- 1 bag mixed greens
- 2 grilled chicken breasts, diced
- 1/2 yellow bell pepper, diced
- 1/2 red onion, diced
- 1/2 C sauteed corn
- 1/2 C Sauteed black beans
- Dressing Ingredients
- 1/2 C sour cream
- 1/2 C mayo
- 1/2 C (lightly packed) cilantro
- 1 chipotle Chilli pepper in adobo sauce + 1 teaspoon adobo sauce (or to taste)
- 1/2 lime (juiced)
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
1. Place your lettuce, diced grilled chicken, corn, beans, peppers and onion in a bowl.2. In a food processor or blender, place the dressing ingredients in and blend until smooth.3. Drizzle over your salad, fajitas, or use as a dip. Store the remainder of dressing in an airtight container for 1-2 weeks.4. Enjoy!