Chicken Teriyaki Casserole

Chicken teriyaki is my jam! I have made an easy casserole version that is very little prep time and sure to be a crowd pleaser. Enough with the chatter…

Let’s get started!

Ingredients

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 teaspoon apple cider vinegar
• 2 garlic cloves minced
• 1/2 teaspoon ginger
• 1/4 teaspoon pepper
• 1 Tablespoon cornstarch
• 1 Tablespoon water
• 3 chicken breasts, cooked and shredded
• 4 cups rice cooked
• 3 cups vegetable stir fry, thawed

Directions

1. Preheat oven to 350 degrees.

1. In a 9×13 casserole dish add the shredded chicken, veggies and rice and mix together.
2. In a mixing bowl, mix the remainder of the ingredients and pour over top of the chicken, rice and veggies.
3. Bake uncovered for 20 minutes.
4. Serve hot.