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chicken teriyaki casserole in white baking dish with spoonful coming out on wooden spoon

Chicken Teriyaki Casserole

This easy Chicken Teriyaki Casserole is a comforting one-pan meal packed with tender chicken, crisp veggies, and a sweet and savory teriyaki sauce. It has all the same flavors of your local takeout restaurant, but made at home in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: dinner, Main Course
Cuisine: American, Chinese
Ingredients Method Notes

Ingredients
  

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 teaspoon apple cider vinegar
  • 2 garlic cloves minced
  • 1/2 teaspoon ginger
  • 1/4 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 3 chicken breasts, cooked and shredded
  • 4 cups rice cooked
  • 3 cups vegetable stir fry, thawed

Method
 

  1. Preheat oven to 350 degrees.
    2. In a 9×13 casserole dish add the shredded chicken, veggies and rice and mix together.
    3. In a mixing bowl, mix the remainder of the ingredients and pour over top of the chicken, rice and veggies.
    4. Bake uncovered for 20 minutes. Serve hot.
    5. Enjoy!

Notes

Storage:
  • Store cooled leftover casserole in an airtight container in the fridge for 3-4 days. When you're ready to eat, rewarm covered in a 350° oven until hot, or reheat in the microwave in 30-second intervals.
  • Freeze leftovers in an airtight container for up to 3 months, but the texture of the rice may change once thawed. When ready to serve again, thaw in the fridge overnight, then reheat as instructed above.