If you’re a fan of the classic Caesar salad but are looking to shake things up, a Lemon Caesar Salad with Lemon Caesar Dressing might just be what you need. This twist on the traditional recipe introduces a bright and zesty flavor profile that makes it perfect for summer gatherings or as a refreshing side dish to your favorite main course. Let’s dive into the details of this delightful salad and its tangy dressing.
Let’s get started!
If you’re a fan of the classic Caesar salad but are looking to shake things up, a Lemon Caesar Salad with Lemon Caesar Dressing might just be what you need. This twist on the traditional recipe introduces a bright and zesty flavor profile that makes it perfect for summer gatherings or as a refreshing side dish to your favorite main course. Let’s dive into the details of this delightful salad and its tangy dressing.
Ingredients:
- Grilled Chicken, sliced
- 1 head Romaine lettuce or 3 romaine hearts
- 1 cup finely grated parmesan cheese
- Croutons
- Salt & pepper to taste
Lemon Ceasar Dressing
- 2 cloves garlic
- 1 cup mayo
- 2 teaspoon dijon mustard
- 1 tablespoon red wine vinegar
- 2 teaspoon Worcestershire sauce
- ½ cup shredded parmesan
- Juice of 1 lemon
- 1-2 tablespoon olive oil
- ½ teaspoon ground black pepper
Instructions
- Rinse romaine and slice into quarters lengthwise and then chop into small leaves. Discard the ends.
- Add the lettuce to a salad spinner and spin to remove excess water.
- Add the lettuce to a large bowl, add in the Parmesan cheese, salt & pepper, sliced chicken and croutons.
- For the dressing, Add all the ingredients to a blender or food processor except for the olive oil. Mix on low speed and slowly add in the olive oil a tablespoon at a time.
- Blend well and store in an air container.
Add the dressing onto the salad, give a good toss and enjoy!
Tips and Variations
Homemade Croutons: Make your own croutons by tossing cubed bread with olive oil, garlic powder, and a pinch of salt, then baking until golden and crispy.
Grilled Chicken: Add grilled chicken breast slices to turn this salad into a hearty meal.
Extra Zest: For an added lemon kick, sprinkle a bit more lemon zest over the top just before serving.
Enjoy! Be sure to comment down below if you try it out!
Ingredients
Method
- Rinse romaine and slice into quarters lengthwise and then chop into small leaves. Discard the ends.
- Add the lettuce to a salad spinner and spin to remove excess water.
- Add the lettuce to a large bowl, add in the Parmesan cheese, salt & pepper, sliced chicken and croutons.
- For the dressing, Add all the ingredients to a blender or food processor except for the olive oil. Mix on low speed and slowly add in the olive oil a tablespoon at a time. Blend well and store in an air container.
- Add the dressing onto the salad, give a good toss and enjoy!