Literally the perfect snack that is easy can to make an so versatile! Use any cheese you like but I prefer cheddar and as always SHRED IT YOURSELF! Shredding your own cheese is so much better! I use this cheese grater and it’s so great for potatoes and other veggies too!

I used dill pickles for this but zesty ones would be great or completely mix if you and do pickled jalapeños!

Let’s get started!

Ingredients:

• 1.5 cups freshly shredded cheddar cheese
• 12 dill pickle chips
• Ranch dressing

Instructions:

1. Get out a muffin tin and add freshly shredded cheddar cheese to each circle (enough to cover the bottom) 
2. Next, place your fill pickles on a paper towel and pay dry. Add a dill pickle slice on top of the cheese and cover with more cheese. Bake at 400° for 9 to 12 minutes or until the edges start to brown.
3. Remove from the oven and let cool for a couple minutes, then run a butter knife around the edges of the cheddar chips to take them out.
4. Transfer to paper towel-lined plates to drain and crisp up a bit. Serve immediately with ranch dip!

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