Pickle Guacamole

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This easy and delicious Pickle Guacamole is a tangy twist on classic guacamole that’s packed with zesty flavor. It comes together fast with 7 ingredients, so it’s perfect for entertaining or any occasion.

Calling all pickle lovers! If you’re a pickle fan like we are, and also can’t get enough guacamole in your life, this Pickle Guacamole is the ultimate appetizer mash-up you didn’t know you were missing. It’s a unique and tasty twist on classic guac, and one that just works. Creamy, tangy, and packed with bold flavor, this dip is perfect for scooping, spreading, or serving at any occasion.

Ripe avocados get mashed with the usual red onion, fresh cilantro and spicy jalapeño, plus the addition of tangy, crunchy dill pickles for an epic taste sensation. This Pickle Guacamole is fun, satisfying, and the perfect zesty, salty, and creamy flavor combination. Serve it up next time you’re entertaining but fair warning, have a backup on hand, because it goes fast.

If you like the tangy flavors in this recipe, try our other pickle-favorites. This Dill Pickle Pasta Salad is always a fan-favorite and we love the tangy twist of these Pickle Smash Burgers.

Why You’ll Love This Recipe

Quick and Easy: This guacamole is so simple and comes together in minutes with only 7 ingredients. It’s the ideal appetizer to whip up in no time.
Perfect For Entertaining: Everyone loves guacamole and this recipe is always a fan favorite, so it’s great for parties, or to serve as a snack or appetizer.
Packed with Pickle Flavor: Full of zesty, tangy, bold flavor, this is a delicious spin on traditional guacamole and perfect for pickle lovers.

Ingredients:

Avocados: Use creamy, ripe avocados for the best flavor and texture.
Jalapeños: For heat. Use as little or as much as you’d like.
Pickle Juice: For that briny, tangy flavor.
Pickles: Crunchy and refreshing, use classic dill and your favorite brand.
Red Onion: For a sharp aromatic bite.
Cilantro: Fresh and bright in flavor.
Corn Chips: Crisp and salty, the perfect dipper. Use your favorite variety — tortilla chips work well too.

How To Make Dill Pickle Guacamole

1. Combine all ingredients minus the chips and mash together.

pickle guacamole ingredients in clear base of food chopper

2. Let chill in the fridge for an hour, then serve with chips!

Equipment

I have to share with you one of my favorite finds ever – This Amazon Chopper!! It is easily one of my most used kitchen utensils and makes chopping items so quick.

Expert Tips

Use Ripe But Not Overripe Avocados: Choose avocados that are firm, but with a slight, soft “give” and a creamy, green inside. These are ripe and will have the best flavor and texture. Overripe avocados will feel extra soft and mushy, and will have a brownish interior.
Finely Chop Pickles: So they can be distributed evenly for a bit of pickle in every bite.
Add Pickle Juice Gradually: Start with a small amount of pickle juice at first, then taste and adjust. You can always add more, but you can’t remove it!
Add Lime Juice: Freshly squeezed lime juice adds a nice citrusy note to balance the tanginess of the pickles.

Variations

Make It Spicy: Add diced jalapeños or a pinch of red pepper flakes for heat.
Make It Creamy: Mix in a spoonful of sour cream or Greek yogurt to make it extra rich and decadent.
Chunky Style: Instead of fully mashing the avocado for a smooth texture, leave it slightly chunky for a more rustic guacamole.
Add Extra Herbs: For even more fresh herby flavor, add extra cilantro or fresh dill.

What To Serve with Dill Pickle Guacamole

All types of chips, crackers and dippers pair perfectly with this guacamole. Here are a few of our favorites, and other ideas to serve it with.

Tortilla Chips
Crackers or Pita Chips
Fresh Veggies: Carrots, cucumbers and bell peppers are our go-to’s
Crack Chicken Burgers
Southwest Chicken Salad Wraps
Baked Beef Tacos or Grilled Shrimp Tacos

Storage

Store leftover guacamole in an airtight container with plastic wrap pressed directly on top of the surface to prevent any oxidation. This will keep in the fridge for 1-2 days, but the faster it’s enjoyed, the fresher, and greener it will stay.

You can make this guacamole 1-2 days ahead of time. Mix it together, then transfer to an airtight container — we suggest squeezing fresh lime juice right over the top, then pressing plastic wrap on the surface to remove any air pockets. Enjoy straight from the fridge after giving it a quick stir to refresh.

FAQs

What kind of pickles should I use?

We like the flavor of classic zesty, dill pickles for that signature flavor.

How do I keep guacamole from turning brown?

Adding a generous squeeze of fresh lime juice to the surface can help, and if you’re storing leftover guacamole, be sure to press plastic wrap directly on the surface so there are no air pockets, which will prevent browning and oxidation.

Can I use store-bought guacamole?

You could certainly stir chopped pickles and pickle juice into store-bought already made guacamole, but we really think homemade and fresh is best. It’s simple enough to make, so it’s worth the effort!

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