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Pickle Guacamole

This easy and delicious Pickle Guacamole is a tangy twist on classic guacamole that's packed with zesty flavor. It comes together fast, so it's perfect for entertaining or any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Ingredients Method Video

Ingredients
  

  • 3 avocados pitted and mashed
  • 1/2 jalapeno diced
  • 2 tbsp. pickle juice
  • 1/2 c. diced pickles plus more for garnish
  • 1/4 red onion finely chopped
  • 1 tbsp. chopped cilantro plus more for garnish
  • Corn chips for serving

Method
 

  1. Combine all ingredients minus the chips and mash together.
  2. Let chill in the fridge for an hour, then serve with chips!
    Storage:
    Store leftovers in an airtight container with plastic wrap pressed directly on top of the surface to prevent any oxidation. This will keep in the fridge for 1-2 days, but the faster it's enjoyed, the fresher, and greener it will stay.Make this 1-2 days ahead of time: Mix together, then transfer to an airtight container — we suggest squeezing fresh lime juice right over the top, then pressing plastic wrap on the surface to remove any air pockets. Enjoy straight from the fridge after giving it a quick stir to refresh.

Video