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Eat till it hurts

Chocolate Covered Pomegranate Seeds

November 12, 2022

The treat you didn’t know you needed! These are so good and so pretty! I always love making these for gatherings and there is never any left!

Let’s get started!

Chocolate Covered Pomegranate Seeds

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 6
Course: brunch, Dessert, fun snack, treat
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup dark or milk chocolate morsels
  • 1 cup of pomegranate seeds

Method
 

  1. In a small saucepan, melt chocolate over medium-low heat.
  2. Spoon melted chocolate into small dollops onto silicone baking mat or lined baking sheet.
  3. Sprinkle pomegranates on top of chocolate.
  4. Place in refrigerator to cool, at least 15 minutes.
  5. Serve and enjoy!

I'm Ashlee

I hope you've got a coffee or tea in hand and you're ready to settle in. This is a space for easy comfort food recipes, everyday home ideas, and the occasional DIY, plus updates on new handmade shop items along the way.

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