Hashbrown casserole has been a family staple since I was little and always served as part of Christmas breakfast. It’s the perfect side dish to go with any meal!

Let’s get started!

Hashbrown Casserole

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Breakfast, brunch, dinner, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 32 oz bag shredded Frozen Hash Browns thawed
  • 2 C Sour Cream (16 ounces)
  • 1 small Onion finely chopped
  • 1 can Cream Of Chicken Soup
  • 2 C Shredded Cheddar Cheese divided
  • 1/4 C Butter melted
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Method
 

  1. Preheat oven to 350°F. Lightly grease a 13×9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary.
  2. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Optional, set broil to high and let cheese get crusty and bubbly on top for 1-2 minutes.
    Enjoy!
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