Apple Crisp
Apple Crisp
Apple crisp was one of the first desserts I learned to make when I first lived on my own. I still have the original recipe that I have no since tweaked.
I made this apple crisp with a granola topping instead of oats and will share both topping variations with you!
Let’s get started!
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 hour 10 minutes
Ingredients
- 3 honey crisp apples, peeled, cored and sliced
- 1/4 c sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp cloves
Granola Topping (first topping option)
- 1 cup granola
- 3 T butter
Oats Topping (second topping option)
- 3/4 c old fashionedOats
- 3/4 c flour
- 4 T butter
- 1/2 c brownsugar
- Pinch of salt
Instructions
- Preheat oven to 350. Peel, core and cut your apples and place in a bowl. Add in the 1/2 cups of sugar and brown sugar and the teaspoon each of cinnamon and cloves. Mix well and put in a greased casserole dish or pie dish.
- If you are using the granola topping choice cut 3 tablespoons of butter into the 1 cup of granola and place over top of the apples.
- If you are using the oats topping, mix the oats, flour, butter, brown sugar and salt together and place over top of the apples.
- Bake at 350 for 50-55 minutes.
- Serve hot or cold.
Eat Till It Hurts Friends!
I made this today and all I can say is…This is amazing!!!! So delicious and oh my the house smells incredible!
I love your instagram account and will be reading your blog too. A question about the Apple Crisp recipe: On instagram you listed 1/2 c. of the sugars but on here it says 1/4 c. in the ingredient listing but says 1/2 c. of each sugar in the directions. Would you please clarify the correct amounts? I’m looking forward to making this.
The blog is correct! I mentioned on stories that I would be tweaking the recipe from the old version that I had!